This post is sponsored by Gevalia
Easy S’Mores Iced Coffee Recipe
It is no secret that I love coffee, iced or hot. What I don’t like is the amount of money involved with getting it at the coffee shops. What if I told you, that you could make your own coffee shop, coffee right at home.
Yep, you can with Gevalia Cold Brew Concentrate, found at Walmart.
Today I headed off to Walmart in search of a way to make amazing coffee at home, I mean I can’t keep spending $28 a week on coffee, that’s over $1400 a year, YIKES!
At Walmart, I was able to find everything I need to make this Easy S’Mores Iced Coffee Recipe. All you need for this amazing iced coffee drink is, heavy cream, Gevalia Cold Brew Concentrate in House Blend and sugar-free s’mores syrup. You can learn more about Gevalia Cold Brew Concentrate here.
Great coffee has never been easier. With only 3 ingredients you end up with the perfect coffee house coffee, without ever leaving the house. The first step is to add the syrup. Believe it or not, this recipe has almost zero carbs, but tastes sweet like there is sugar in it.
Next, add ice and cream. This drink would also be great blended, but I needed my coffee fix so I omitted that step from my recipe lol. To make this a blended drink, instead of using a glass, add all ingredients to a blender and blend until smooth.
Lastly, add the Gevalia Cold Brew Concentrate. The strength of this coffee was amazing, I love a good strong coffee, and stumbling upon this coffee at Walmart had to be nothing other than fate.
Once you have added all of the ingredients you can give it a brisk stir and enjoy. I will not be going back to the expensive coffee shop coffee after trying this Gevalia Cold Brew Concentrate in my Easy S’Mores Iced Coffee Recipe. One bottle of this cold brew has 32 ounces, enough for 8 drinks!
What I did to blend the ingredients well, I just took a second cup and tossed it back and forth between the two cups, you can also use a drink shaker. You can add some whipped cream, just make sure it is low carb.
- 2 TBS
Sugar FreeS'Mores Syrup
- ½ c Gevalia Cold Brew Concentrate
- ¼ c Heavy Cream
- 2 TBS Whipped Cream (optional)
- Pour ingredients over ice
- Stir well, blend or shake