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Beer Braised Instant Pot 30 Minute St. Louis Style Spare Ribs

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Beer Braised Instant Pot 30 Minute St. Louis Style Spare RibsBeer Braised Instant Pot 30 Minute St. Louis Style Spare Ribs

Tonight’s dinner was these Beer Braised Instant Pot 30 Minute St. Louis Style Spare Ribs paired with some of my 4 Minute Cheesy Macaroni and some green beans to finish it off.

As always the I was amazed at the magic of the Instant Pot.

Beer Braised Instant Pot 30 Minute St. Louis Style Spare Ribs

This was my first time using my instant pot to make ribs, and other than throwing them on the grill in summer instead of the oven, and cutting the time whenI do that, I probably will never cook them any other way again.

Beer Braised Instant Pot 30 Minute St. Louis Style Spare Ribs

They stayed moist and fell right off the bone! And 30 Minutes, you can’t beat that, especially for Beer Braised Instant Pot 30 Minute St. Louis Style Spare Ribs.

Beer Braised Instant Pot 30 Minute St. Louis Style Spare Ribs

 

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Beer Braised Instant Pot 30 Minute St. Louis Style Spare Ribs

Beer Braised Instant Pot 30 Minute St. Louis Style Spare Ribs

Ingredients

  • 1 slab of St. Louis style Spare Ribs
  • 1 cup of your favorite beer, i used Budweiser
  • 1/4 cup of Apple cider vinegar
  • 1 c your favorite bbq sauce, i used Sweet Baby Rays

Instructions

  1. Drop in your trivet
  2. Pour in liquid
  3. Arrange ribs on the trivet
  4. Lock on lid and close valve
  5. Cook high pressure for 30 minutes and quick release
  6. Remove ribs from the pot onto a baking sheet, cover sauce and broil for 5 to 7 minutes.

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Susie

Sunday 22nd of September 2019

These are truly the best instant pot ribs on the internet! I've tried a lot of recipes, believe me. My family can't rave enough. I put 2 pork babyback racks in my PPCXL, 6 qt. for 23 minutes, no trivet.. They weighed 2.88 lbs and 2.86 lbs. It's similar to an InstantPot. Meat setting. Thanks!

Jamela Porter

Sunday 22nd of September 2019

You’re welcome

Joni

Saturday 11th of May 2019

Just made these and delicious. Did leave them on high for 45 minutes as I like them to be close to falling on the bones.

WGV

Friday 12th of April 2019

Some of these questions are making my eyes roll up permanently. OMG!

Schnitz

Wednesday 27th of March 2019

I don't have a high setting on my new Multicooker. 'Spode I should just press meat button & reduce time to an hour, release pressure & stop at about 30 mins?

Megan

Tuesday 25th of September 2018

Does they bbq sauce go in the pot or is it for basting before you broil them

Jamela Porter

Sunday 14th of October 2018

For basting them

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