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Beer Braised Instant Pot 30 Minute St. Louis Style Spare Ribs
Tonight’s dinner was these Beer Braised Instant Pot 30 Minute St. Louis Style Spare Ribs paired with some of my 4 Minute Cheesy Macaroni and some green beans to finish it off.
As always the I was amazed at the magic of the Instant Pot.
This was my first time using my instant pot to make ribs, and other than throwing them on the grill in summer instead of the oven, and cutting the time whenI do that, I probably will never cook them any other way again.
They stayed moist and fell right off the bone! And 30 Minutes, you can’t beat that, especially for Beer Braised Instant Pot 30 Minute St. Louis Style Spare Ribs.
If you are always on the hunt for new recipes, make sure you check out Recipes from The Best Food Blogs and Instant Pot Recipes and Talk.
Beer Braised Instant Pot 30 Minute St. Louis Style Spare Ribs
Ingredients
- 1 slab of St. Louis style Spare Ribs
- 1 cup of your favorite beer, i used Budweiser
- 1/4 cup of Apple cider vinegar
- 1 c your favorite bbq sauce, i used Sweet Baby Rays
Instructions
- Drop in your trivet
- Pour in liquid
- Arrange ribs on the trivet
- Lock on lid and close valve
- Cook high pressure for 30 minutes and quick release
- Remove ribs from the pot onto a baking sheet, cover sauce and broil for 5 to 7 minutes.
tweety4me says
Thanks for the YouTube video. It really helps to see what you did the complete your recipes in the IP.
Pink says
You’re Very Welcome!
Travis Henry says
Were your ribs thawed or frozen?
Love the idea.
Jamela Porter says
Thawed.
Jeannette E says
When you took out the ribs in the video, it appears they have some seasoning on them. If so, what did you use?
Pink says
Just garlic salt and pepper, the post has been updated.
Janice says
Did you put any water in your cooker for your ribs and if so how much??
Pink says
No other liquids.
JB says
Would I want to double the liquid if I make 2 racks?
Jamela Porter says
Liquid would stay the same.
Kandy says
No seasoning on the ribs? I don’t see anything in the ingredients but did see some on the ribs. Suggestions? Also do you remove the silver skin on the ribs?
Greg says
I always remove the membrane on the back no matter how I cook a rack of ribs.
Christine says
When did you put the beer in?
Jamela Porter says
Where it says pour in the beer.
Megan says
Does they bbq sauce go in the pot or is it for basting before you broil them
Jamela Porter says
For basting them
Schnitz says
I don’t have a high setting on my new Multicooker. ‘Spode I should just press meat button & reduce time to an hour, release pressure & stop at about 30 mins?
WGV says
Some of these questions are making my eyes roll up permanently. OMG!
Joni says
Just made these and delicious. Did leave them on high for 45 minutes as I like them to be close to falling on the bones.
Susie says
These are truly the best instant pot ribs on the internet! I’ve tried a lot of recipes, believe me. My family can’t rave enough. I put 2 pork babyback racks in my PPCXL, 6 qt. for 23 minutes, no trivet.. They weighed 2.88 lbs and 2.86 lbs. It’s similar to an InstantPot. Meat setting. Thanks!
Jamela Porter says
You’re welcome