Beer Braised Instant Pot 30 Minute St. Louis Style Spare Ribs
Tonight’s dinner was these Beer Braised Instant Pot 30 Minute St. Louis Style Spare Ribs paired with some of my 4 Minute Cheesy Macaroni and some green beans to finish it off.
As always the I was amazed at the magic of the Instant Pot.
This was my first time using my instant pot to make ribs, and other than throwing them on the grill in summer instead of the oven, and cutting the time whenI do that, I probably will never cook them any other way again.
They stayed moist and fell right off the bone! And 30 Minutes, you can’t beat that, especially for Beer Braised Instant Pot 30 Minute St. Louis Style Spare Ribs.
If you are always on the hunt for new recipes, make sure you check out Recipes from The Best Food Blogs and Instant Pot Recipes and Talk.

Beer Braised Instant Pot 30 Minute St. Louis Style Spare Ribs
Ingredients
-
1 slab of St.
Louis style Spare Ribs - 1 cup of your favorite beer, i used Budweiser
- 1/4 cup of Apple cider vinegar
- 1 c your favorite bbq sauce, i used Sweet Baby Rays
Instructions
- Drop in your trivet
- Pour in liquid
- Arrange ribs on the trivet
- Lock on lid and close valve
- Cook high pressure for 30 minutes and quick release
- Remove ribs from the pot onto a baking sheet, cover
sauce and broil for 5 to 7 minutes.
Susie
Sunday 22nd of September 2019
These are truly the best instant pot ribs on the internet! I've tried a lot of recipes, believe me. My family can't rave enough. I put 2 pork babyback racks in my PPCXL, 6 qt. for 23 minutes, no trivet.. They weighed 2.88 lbs and 2.86 lbs. It's similar to an InstantPot. Meat setting. Thanks!
Jamela Porter
Sunday 22nd of September 2019
You’re welcome
Joni
Saturday 11th of May 2019
Just made these and delicious. Did leave them on high for 45 minutes as I like them to be close to falling on the bones.
WGV
Friday 12th of April 2019
Some of these questions are making my eyes roll up permanently. OMG!
Schnitz
Wednesday 27th of March 2019
I don't have a high setting on my new Multicooker. 'Spode I should just press meat button & reduce time to an hour, release pressure & stop at about 30 mins?
Megan
Tuesday 25th of September 2018
Does they bbq sauce go in the pot or is it for basting before you broil them
Jamela Porter
Sunday 14th of October 2018
For basting them