Beer Braised Instant Pot 30 Minute St. Louis Style Spare Ribs
Tonight’s dinner was these Beer Braised Instant Pot 30 Minute St. Louis Style Spare Ribs paired with some of my 4 Minute Cheesy Macaroni and some green beans to finish it off.
As always the I was amazed at the magic of the Instant Pot.
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This was my first time using my instant pot to make ribs, and other than throwing them on the grill in summer instead of the oven, and cutting the time whenI do that, I probably will never cook them any other way again.
They stayed moist and fell right off the bone! And 30 Minutes, you can’t beat that, especially for Beer Braised Instant Pot 30 Minute St. Louis Style Spare Ribs.
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- 1 slab of St. <g class="gr_ gr_20 gr-alert gr_spell gr_run_anim ContextualSpelling ins-del multiReplace" id="20" data-gr-id="20">Louis style</g> Spare Ribs
- 1 cup of your favorite beer i used Budweiser
- 1/4 cup of Apple cider vinegar
- 1 c your favorite bbq sauce i used Sweet Baby Rays
- Drop in your trivet
- Pour in liquid
- Arrange ribs on the trivet
- Lock on lid and close valve
- Cook high pressure for 30 minutes and quick release
- Remove ribs from the pot onto a baking sheet, cover <g class="gr_ gr_22 gr-alert gr_gramm gr_run_anim Punctuation only-ins replaceWithoutSep" id="22" data-gr-id="22">sauce</g> and broil for 5 to 7 minutes.
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tweety4me says
Thanks for the YouTube video. It really helps to see what you did the complete your recipes in the IP.
Pink says
You’re Very Welcome!
Jeannette E says
When you took out the ribs in the video, it appears they have some seasoning on them. If so, what did you use?
Pink says
Just garlic salt and pepper, the post has been updated.
Janice says
Did you put any water in your cooker for your ribs and if so how much??
Pink says
No other liquids.
JB says
Would I want to double the liquid if I make 2 racks?
Jamela Porter says
Liquid would stay the same.
Kandy says
No seasoning on the ribs? I don’t see anything in the ingredients but did see some on the ribs. Suggestions? Also do you remove the silver skin on the ribs?
Greg says
I always remove the membrane on the back no matter how I cook a rack of ribs.
Christine says
When did you put the beer in?
Jamela Porter says
Where it says pour in the beer.