Beer Braised Instant Pot 30 Minute St. Louis Style Spare Ribs

Beer Braised Instant Pot 30 Minute St. Louis Style Spare Ribs

Tonight’s dinner was these Beer Braised Instant Pot 30 Minute St. Louis Style Spare Ribs paired with some of my 4 Minute Cheesy Macaroni and some green beans to finish it off.

This was my first time using my instant pot to make ribs, and other than throwing them on the grill in summer instead of the oven, and cutting the time whenI do that, I probably will never cook them any other way again.

They stayed moist and fell right off the bone! And 30 Minutes, you can’t beat that, especially for Beer Braised Instant Pot 30 Minute St. Louis Style Spare Ribs.

If you are always on the hunt for new recipes, make sure you check out Recipes from The Best Food Blogs and Instant Pot Recipes and Talk.

Beer Braised Instant Pot 30 Minute St. Louis Style Spare Ribs

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Ingredients

• 1 slab of St. Louis style Spare Ribs
• 1 cup of your favorite beer, i used Budweiser
• 1/4 cup of Apple cider vinegar
• 1 c your favorite bbq sauce, i used Sweet Baby Rays

Instructions

1. Drop in your trivet
2. Pour in liquid
3. Arrange ribs on the trivet
4. Lock on lid and close valve
5. Cook high pressure for 30 minutes and quick release
6. Remove ribs from the pot onto a baking sheet, cover sauce and broil for 5 to 7 minutes.

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