Mini Molded Chocolate Glazed Cakes Recipe!
  • cake
  • 2 cups all purpose flour
  • ⅔ cup cocoa powder
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup unsalted butter, at room temperature
  • 1½ cups brown sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
  • ½ cup bittersweet chocolate, chopped
  • Chocolate glaze
  • 1 cup heavy cream
  • 1 cup bittersweet chocolate, chopped
  • Garnish
  • 20 strawberries
  • ¼ cup chocolate, chopped
  1. Preheat oven to 350 degrees F. Grease mini cake molds.
  2. Whisk together flour, cocoa, baking powder, baking soda and salt.
  3. In a large mixing bowl, beat butter and sugar until fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla then flour mixture, alternating with sour cream, until well combined. Fold in chopped chocolate. Fill molds half-full.
  4. Bake for 12-15minutes or until tops spring back when touched. Cool cakes for 10 minutes then turn cakes onto rack; cool completely.
  5. To make the chocolate glaze. Bring cream to a boil in a small saucepan. Place chocolate in a medium-size bowl; pour hot cream over top. Stir until smooth.
  6. Place cooled cakes flat-side down, on wire rack. Pour 2 to 3 tablespoons chocolate over each cake. and press chopped chocolate onto still soft chocolate for decoration.
  7. Dip strawberries half in chocolate and let harden.
Recipe by by Pink at