Mini Salted Caramel Cheesecake Recipe
This bite sized salted caramel Cheesecake recipe, is simply put amazing. The mini cheesecakes are the perfect amount of sweet and salty with the salted caramel sauce.
graham cracker crumbs brown sugar kosher salt butter Cream Cheese sugar egg Caramels milk
Mix graham crumbs, brown sugar, salt and butter; press onto bottoms of 24 paper-lined mini muffin cups.
Beat cream cheese and granulated sugar in a large bowl with an electric mixer until blended.
Add egg; beat just until blended.
Spoon into muffin cups. Bake, Cool completely. Refrigerate for 1 hour.
Place caramels in a small heatproof bowl. Add milk and salt. Place over a pan of boiling water until caramel is melted.
Drizzle caramel sauce over each cheesecake; sprinkle with remaining salt. Refrigerate for 1 hour.
You can serve topped with whipped cream.