How To Make Stuffed French Toast
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Cream cheese stuffed french toast is the perfect weekend breakfast and not to mention it's filling and delicious.
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Put cream cheese, powdered sugar, and vanilla extract in a bowl.
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Beat together until you have a thinner consistency, forming a cream cheese spread.
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Spread cream cheese mixture on one side of the thick bread.
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In a bowl, add eggs, milk, granulated sugar, and cinnamon together.
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Now, whisk eggs, milk, granulated sugar, and cinnamon together.
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Dip the sandwiches in the egg mixture, just like how you would do for a conventional French toast.
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Melt the butter in a frying pan. Cook sandwiches until golden brown on both sides.
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Top with berries, honey or maple syrup.
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