Keto Cheesecake Swirl Brownies

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Minimal ingredients and steps are needed to achieve perfectly sweet keto cream cheese brownies in the end. The cheesecake layer is swirled to perfection.

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Ingredients:

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butter Splenda cocoa powder salt eggs almond flour

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In a mixing bowl, add butter, sweetener, cocoa powder, and salt to a medium bowl.

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Mix until sugar and cocoa are completely dissolved. Add one egg at a time, stirring well after each.

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Next, add almond flour, and stir until fully blended. In a separate bowl add cream cheese, egg, Splenda, and vanilla.

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Mix until smooth. Pour brownie mixture into prepared pan.

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Dollop cream cheese mixture in various spots onto the brownie mix and drag a knife through to create a marble pattern.

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Bake 15-25 minutes or until a toothpick stuck into the center comes out almost dry. I always check-in 15.

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Enjoy these keto cheesecake swirl brownies with a cup of coffee!