How To Make Shrimp Boil Foil Packs On The Grill


Shrimp Boil Foil Packs make this classic so easy to make! This recipe has the perfect blend of cajun seasoning, red potatoes, andouille sausage, and sweet corn in foil packet dinners!

All you need is:

shrimp smoked andouille red potatoescorn, chopped butter garlic old bay seasoning lemon juice

Place potatoes, sausage, corn, and shrimp in a large bowl and pour sauce over it and mix it well.

Divide shrimp mixture onto 3 sheets of foil, you can double the foil for durability.

Close the pouches and place foil packets on the grill.

Allow them to cook until potatoes can be stabbed with a fork.

Carefully unwrap and enjoy with extra seasoning, fresh parsley or lemon wedges.

This is a really easy recipe that the whole family will love. You can cut down on the cajon if you don't care for spicy.