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Silk Tie Dyed Eggs In The Instant Pot

I have an abundance of colorful ties, and they were super cheap! If you buy used, you will have a very affordable project with dying these eggs. What I love for in ties are ones that have pretty bold or colorful patterns. Granted some of the ties looked pretty ugly to wear, but I was amazed at the beautiful print it made on the Easter eggs.

Course Low Carb
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 6
Calories 62 kcal

Ingredients

  • 6 large eggs
  • ½ cup of vinegar

Instructions

  1. Put all pre wrapped eggs right in your instant pot.
  2. Cover eggs with water
  3. Add ½ cup of vinegar
  4. Place on and lock lid
  5. Use Manual high pressure for 5 minutes
  6. When you hear the beep, let your pot natural release for 5 minutes
  7. Once all pressure has released, QR the remaining pressure
  8. While waiting on remaining pressure make an ice bath
  9. Remove lid once all pressure has been released, and immediately submerge in an ice bath for 5 minutes
  10. Carefully unwrap eggs
Nutrition Facts
Silk Tie Dyed Eggs In The Instant Pot
Amount Per Serving
Calories 62 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 163mg 54%
Sodium 62mg 3%
Potassium 60mg 2%
Protein 5g 10%
Vitamin A 4.8%
Calcium 2.5%
Iron 4.3%
* Percent Daily Values are based on a 2000 calorie diet.