Silk Tie Dyed Eggs In The Instant Pot

Servings 6
Calories 62 kcal


  • 6 large eggs
  • ½ cup of vinegar


  1. Put all pre wrapped eggs right in your instant pot.
  2. Cover eggs with water
  3. Add ½ cup of vinegar
  4. Place on and lock lid
  5. Use Manual high pressure for 5 minutes
  6. When you hear the beep, let your pot natural release for 5 minutes
  7. Once all pressure has released, QR the remaining pressure
  8. While waiting on remaining pressure make an ice bath
  9. Remove lid once all pressure has been released, and immediately submerge in an ice bath for 5 minutes
  10. Carefully unwrap eggs
Nutrition Facts
Silk Tie Dyed Eggs In The Instant Pot
Amount Per Serving
Calories 62 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 163mg 54%
Sodium 62mg 3%
Potassium 60mg 2%
Protein 5g 10%
Vitamin A 4.8%
Calcium 2.5%
Iron 4.3%
* Percent Daily Values are based on a 2000 calorie diet.