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Beef Ramen Stir Fry Recipe

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Just thinking about this delicious beef ramen stir fry is making me hungry. I mean, did you look at the picture!

I might just have to go make it and them come back to writing. Sounds like a pretty good idea to me. 

This beef and broccoli ramen stir fry is the perfect way to end your night. I would love to eat this for dinner. Quick and easy!

beef ramen stir fry with broccoli florets in bowl

Beef Ramen Stir Fry Recipe

You will be able to make four servings with this super easy recipe. If you have a big family, you might want to make two batches.

Maybe you have a smaller family. If that is the case, you can simply store any leftovers in the fridge and reheat them another time. 

In just over 30 minutes, you will have the perfect dish for you and your family to enjoy. Sometimes, cook time is everything. 

If you are having a long day, spending two hours in the kitchen does not sound ideal. I’m not sure it sounds ideal on any day. 

With a quick recipe like this beef ramen noodles stir fry, you will not have to worry about time. You can come home, cook, eat, and then relax.

beef ramen stir fry with broccoli florets in bowl; some between chopsticks

I’m sure your family will be appreciative of a quick dinner as well. Especially once it starts cooking. 

For me, the worst thing as a kid was when I could smell dinner cooking, but it would not be ready for another hour. 

I feel like it could classify as some kind of taste bud torture. So let’s not do this to your little ones anymore. 

Now you can have dinner ready in a snap. By the time they smell anything, it will already be in a bowl ready for them to eat. 

Head to the grocery store and get the ingredients you will need for this recipe. Some of them include hoisin sauce, garlic and ginger, sesame oil, and more.

Delicious Stir Fry

You will notice that a lot of the ingredients for this beef ramen stir fry are sauce and seasonings. That is how you know you will be eating a delicious meal. 

beef ramen stir fry with broccoli florets in bowl; chopsticks next to bowl of food

Some soy sauce here and some agave there will give you the perfect dish. I would feel like a chef after making this masterpiece. 

When you add the seasoning packets, it just gets better and better. You will absolutely fall in love with this dish.

Florets of broccoli will be the perfect addition to your stir fry as well. You and your family will be eating like kings after making this. 

Maybe you feeling quite chef-like and want to add in some green onions, red pepper, or sesame seeds.

I’m sure you may be thinking that it is easy for someone to hype up a simple dish like this. But once you try it, you will understand. 

The flavor in this dish lives up to every word I have said about it, and you will soon agree as well. 

beef ramen stir fry with broccoli florets in bowl; some between chopsticks

Stir fry is already one of my favorite categories of food. If you are unaware, the idea originates in China. 

Sautéeing and stir-frying are often confused for each other or thought of as the same thing. They may be similar in a way, but there are differences. 

Stir-frying usually takes less time and happens on a higher heat setting than sautéeing. I personally prefer stir fry to sautée. 

If you are looking for other recipes to try, you should be sure to check out the Zucchini Lasagna Recipe and Strawberry Pie for dessert! You will be left with happy taste buds and full tummies. 

beef ramen stir fry with broccoli florets in bowl
Yield: 4 servings

Beef Ramen Stir Fry Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

You will be able to make four servings with this super easy beef ramen stir fry recipe. If you have a big family, you might want to make two batches.


  • 2 Tbs minced
  • 1 Tbs grated fresh ginger
  • 1/2 cup soy sauce
  • 1/3 cup agave
  • ⅓ cup hoisin sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons cornstarch
  • 1Tbs olive oil
  • ½ cup water

Stir Fry

  • 2 packages dried ramen noodles
  • 2 tablespoons olive oil, divided
  • 1 pound sirloin steak, fat on and sliced into 1/4-inch thick strips
  • 3 cups fresh broccoli cut into florets


  1. Prepare the noodles in boiling water. Allow them to cook for 2-3 minutes.
  2. Reserve 1 cup of water and drain the rest.
  3. Add the 2 seasoning packets to the reserved water to make a broth.
  4. Now set aside your noodles.
  5. In a medium-size bowl, add broth, garlic, ginger, rice vinegar, soy sauce, sesame oil, and agave mix well.
  6. Next, add cornstarch and whisk out as many lumps as possible. You will have some lumps but the rest will cookout later.
  7. In a large skillet or wok over medium-high heat, add 1 tablespoon olive oil.
  8. Add the steak strips to the hot skillet and cook for 2-3 minutes.
  9. Flip and cook 2-3 more minutes on the other side until cooked through.
  10. Remove the steak from the skillet and set it aside.
  11. Add into the hot skillet ½ cup of water and then the broccoli.
  12. Add 1/2 cup of water to the skillet and cover.
  13. Steam the broccoli for about 2 minutes. The broccoli should remain bright green.
  14. Add the steak-cooked noodles with the broccoli.
  15. Pour the sauce in and using tongs mix well.
  16. Cook for another 2-3 minutes to allow the sauce to thicken.
  17. Serve immediately.

Nutrition Information



Serving Size


Amount Per Serving Calories 795Total Fat 42gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 26gCholesterol 105mgSodium 3023mgCarbohydrates 63gFiber 6gSugar 20gProtein 42g

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