Nutritious Shrimp And Avocado Salad Recipe!

Ingredients

• Shrimp and Avocado Salad
• 12 oz/350 grams cooked shelled shrimp
• 1 avocado, peeled, and cut into cubes
• A sprig or parsley or cilantro chopped fine
• 20 bite sized tomatoes cut into halves
• Fresh leaf lettuce. Use enough letter to make 2 portions of salad.
• *It depends on the size of the lettuce leaves and how much lettuce you would like in the salad.
• The Dressing
• 1 tablespoon virgin olive oil or grapeseed oil
• 2 teaspoons lime juice
• 1 small to medium garlic clove, crushed
• 1 teaspoon honey
• salt and pepper to taste