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Nutritious Shrimp And Avocado Salad Recipe!
Ingredients
- Shrimp and Avocado Salad
- 12 oz/350 grams cooked shelled shrimp
- 1 avocado, peeled, and cut into cubes
- A sprig or parsley or cilantro chopped fine
- 20 bite sized tomatoes cut into halves
- Fresh leaf lettuce. Use enough letter to make 2 portions of salad.
- *It depends on the size of the lettuce leaves and how much lettuce you would like in the salad.
- The Dressing
- 1 tablespoon virgin olive oil or grapeseed oil
- 2 teaspoons lime juice
- 1 small to medium garlic clove, crushed
- 1 teaspoon honey
- salt and pepper to taste
Instructions
- The Dressing
- Mix all the ingredients together in a large measuring cup and whisk thoroughly until blended.
- (Or if you have a small blender, you can use that)
- After blended, stir in the chopped parsley or cilantro.
- Season with salt and pepper to taste. Set aside while you prepare the salad.
- The Salad
- Tear your lettuce leaves onto two serving plates or bowls.
- Place the chopped tomatoes, shrimp, and avocado on top.
- Pour the dressing evenly onto the two salads.
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