Are you ready to learn how to make baked beans in the oven? Homemade baked beans in the oven are one of my favorite side dish recipes.
Not only is it super simple to whip up baked beans but they taste great and literally pair perfectly with anything and everything that you want to cook as well. You can even add a bit of bacon and just make the beans a whole meal in itself if you want!
You can also cook up oven-baked beans any time of the year. My family loves them during the month when it’s BBQ season but we’ll never say no to a bowl of baked beans during the winter months, either.
What temp do you cook baked beans?
Since you’re more than likely just opening up a can of baked beans, adding a few delicious ingredients, and then popping it into the oven, you just need to be certain that you’re heating them up so that they’re warmed all the way through.
I’ve found that the best temperature for cooking baked beans in the oven is at 325 degrees. This warms and reheats the beans quickly without having the worry of burning them.
I always have cans of beans in the house because they’re a fast and hearty recipe. Check out the other Pantry Staples You Should Always Have In Your Home so that you can whip up meals easily.
How Long To Cook Baked Beans In Oven
Every recipe will vary and also depend on the type of beans and temperature as well. It’s a safe bet that you’ll want to cook canned baked beans in the oven for about 5-7 minutes of time.
The easiest way to tell that baked beans are cooked and heated all the way is to watch for them bubbling. Since heat rises, you’re going to notice that the top layer of the beans is bubbling, which means that the contents of the entire dish should be hot and ready as well.
Do You Cover Baked Beans?
Yes, for the beans to cook and heat up evenly, you’re going to want to cover the dish with aluminum foil and bake it that way. It also helps to keep down on any splatter that might pop up and over during this time!