Shrimp Fried Cauliflower Rice
I am loving this diet more every day because there are so many meals you can make that are low carb. Like this Shrimp Fried
My kids are very picky, my 6 year old loved it and my 17-year-old son asked me how I got it to taste like “real” Shrimp Fried Rice. I didn’t include the recipe for cauliflower rice but here is the one I used. I actually made 2 heads into “rice” and froze them as prep for other meals after I saw this post here.
I have an amazing passion for food like it’s unreal, it has caused me great pain and some weight in the past. Now I can diet and not have to eat stuff that tastes like poop.
The crazy thing about low carb is I thought I would die like I love pizza and chicken alfredo and lasagna, but I have been able to come up with low carb versions of them all.
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- 12 oz s, Mini Shrimp
- 12 oz s, Peas and carrots – Frozen
- 1.50 tsp s, garlic minced
- 2 cup s, Onions, raw
- 2 large Egg
- 5 cup Cauliflower (riced)
- 1 tbsp s olive oil
- 2 tablespoon Soy Sauce
- 2 dash Salt
Heat wok or large skillet with oil on med-high heat
Saute veggies, garlic, salt, and pepper until the veggies thawed and cooked through.
Add in shrimp and soy sauce and cook through.
Add all to the “rice” and mix together
Scoot to one side.
On your empty side of the pan, scramble eggs.
Mix together and serve.