Fajitas are so easy to make at home. We all love the authentic Mexican chicken fajitas from our favorite restaurant-style chicken fajitas. Why not learn to make them at home?
Of course, I decided to make a traditional fajita to break in the new skillet because it only felt right. If you want to know what that entails, stay tuned and maybe it will be the next thing you cook.
Cast Iron Skillet Fajitas
There are a lot of uses for your cast iron skillet that you may not have thought of yet. But of course, you can use it for your typical fajita making. There are a lot of ways that you can cook a fajita as well, but let me start with the basics.
If you are not really sure what a fajita consists of, allow me to enlighten you for a few brief moments here. By the end of this, you will be a fajita pro…I’m not sure if that exists but it will very soon.
What toppings go on fajitas?
Fajitas are full of protein and veggies, some spices snd seasonings. In this recipe I use:
- Chicken Breasts
- Chili Powder
- Smoked Paprika
- Garlic Powder
- Flour Tortillas
Cast Iron Chicken Fajita Recipe
Anyways, back to explaining the components of a fajita. Basically, it is a mix of peppers and onions that is typically served alongside a flour or corn tortilla. You also add some form of stripped, grilled meat to complete it.
The most common type of fajitas would be a chicken fajita. This also happened to be my favorite kind of fajita when cooked correctly. Luckily, you can have the tools to make it just the way it should be.
Easy Chicken Fajitas Recipe
Chicken fajitas are so easy to make. And if you want a little more healthy chicken fajitas then all you have to do is lower the carbs by removing or replacing the tortilla and now you have low carb chicken fajitas.
Check out these Fajita Recipes Too!