This Easy Instant Pot Chicken Ramen Soup is a great way to cook up authentic tasting ramen without all the hassle. Just pull out the instant pot and in no time at all, you have an amazing chicken ramen soup.
This is an amazingly easy meal that the kids will love, but looks crazy fancy, this easy chicken ramen soup in the Instant Pot is perfect.
You literally just toss together a few ingredients and then throw in the noodles and you’re ready to slurp it up. For real, it’s that simple.
The secret is in the sauce. I mean, sure, chicken is great and ramen noodles are what, well, makes this a ramen soup recipe, but the soup part? The sauce?
Ginger, honey, soy, garlic and peanut butter DO NOT sound like they are a thing that you can combine and make anything yummy. But that would be a wrong assumption. Because it’s so good. That sauce is so so good.
Maybe we should talk about making it now…
How to Make Easy Thai Chicken Ramen Soup
So, the trick here is to make this chicken ramen soup is the easiest recipe you’ve made in months. Which shouldn’t be hard.
I mean, I’m lazy, so of course it’s as efficient as possible already, it just means you have to follow the recipe and don’t add any extra steps of your own and bam! you’re done.
Even if you were to stray from the Instant Pot and make this in the slow cooker or stovetop, this homemade ramen is still just a dump-and-run.
Heat it until the chicken is cooked (about 15 minutes to 30 minutes, depending) and you’re ready to eat ramen recipe is ready to go!
You can’t make a noodle soup any easier than that. And then that flavor. Because, circling back to that wild combo of peanut butter, soy, garlic and ginger.
That’s what makes the flavor so unique and really so much more awesome than opening up a package of ramen and tossing chicken breast on top. I mean, really, who does that, anyway?! Boom! Easy chicken ramen soup!
What You Need to Make Easy Instant Pot Ramen Soup
- 2 Tbsp sesame oil
- 4 Cups chicken stock
- ¼ Cup soy sauce
- 1 Tbsp honey
- 2 Cups portobello mushrooms, chopped
- 2 Chicken breasts
- 1 tsp ginger powder
- 2 Tsp curry powder
- 2 Tbsp peanut butter
- 1 Clove garlic, minced
- 4 Squares ramen noodles
- 1 Tsp Sesame seeds
Optional: soft boiled eggs, green onions, lime juice, coconut milk or rice noodles instead of ramen to make this a gluten free recipe.
If you’re loving this easy chicken Instant Pot recipe, but you’re not quite ready to grab your bags of ramen, be sure to pin this to your favorite weeknight meals board on Pinterest, so you can find it quick when you’re craving a warm soup.
And be sure to let me know what you think in the comments!
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