Baby, it’s cold outside, and this Instant Pot Chili is just what you need to get warmed up.
Right now where I live it is 9 degrees… There is no doubt in my mind that this Instant Pot Chili Recipe will come in as a handy meal for the next few days.
Say goodbye to the days of waiting all day for the slow cooker or making it stove top. This is a great recipe I know you’ll love.
Easy Instant Pot Chili
Do you know why they call it Chili? I always wondered myself, so as I was making this Instant Pot Chili, it dawned on me to try and found out.
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The word is that Chili derives from the Spanish word “chile”, in which the meaning is pepper.
Makes a little more sense now. I am sure there is much more to it, but this is the jist. If you know more about why chili is called chili when it is hot, please drop a comment.
None the less, when you live in a place where the cold hurts your face, hot soups and stews are a definite necessity.
I like to make a pot big enough to have leftovers for a few days and then to spice things up a bit, (figuratively not literally)
I put chili in a baked potato or even a garlic bread bowl, both of course topped with tons of cheese, a little hot sauce and sour cream.
Feel free to add some diced tomatoes or other toppings that you love.
Instant Pot Chili is a must on your coldest days, and maybe even for the ones that are not so cold!