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Instant Pot Banana Split Cheesecake Recipe

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My Banana Split Cheesecake recipe is one cheesecake recipe you are going to want to print, pin and/or save for later. With Easter right around the corner, it would make a great dessert recipe to add to the menu!

The cheesecake filling has mashed bananas and instead of graham cracker crumbs, the crust is a chocolate cake! The Homemade Homemade Dulce de Leche serves as the caramel sauce and all of the flavors come together perfectly.

 

Instant Pot Banana Split Cheesecake Recipe

My Banana Split Cheesecake recipe is one cheesecake recipe you are going to want to print, pin and/or save for later. #bananasplit #cheesecakerecipe #cheesecake #recipe #instantpot #pressurecooking #pressurecook #recipe #desserts

 

You have got to try this Banana Split Cheesecake with Homemade Dulce de Leche It is absolutely phenomenal.

I have an obsession with traditional banana splits, but this Instant Pot Banana Split Cheesecake recipe is not your traditional anything.

This recipe was inspired by my banana split cheesecake bars recipe. I added the homemade dulce de leche mixed with a little heavy cream and it was amazing.

My Banana Split Cheesecake recipe is one cheesecake recipe you are going to want to print, pin and/or save for later. #bananasplit #cheesecakerecipe #cheesecake #recipe #instantpot #pressurecooking #pressurecook #recipe #desserts

Instead of baking the cheesecake, we will be cooking it in the instant pot. This eliminates the need to preheat the oven or even turning off the oven.

My Banana Split Cheesecake recipe is one cheesecake recipe you are going to want to print, pin and/or save for later. #bananasplit #cheesecakerecipe #cheesecake #recipe #instantpot #pressurecooking #pressurecook #recipe #desserts

This is a great recipe, one that you won’t be sorry you made. You will need a 7-inch pan the 9-inch springform pan will be too big

Once you mash your bananas you can mix a little lemon juice with them to keep them from browning too much.

My Banana Split Cheesecake recipe is one cheesecake recipe you are going to want to print, pin and/or save for later. #bananasplit #cheesecakerecipe #cheesecake #recipe #instantpot #pressurecooking #pressurecook #recipe #desserts

Adventures of a Nurse’s Dulce de Leche was the perfect addition for this Banana Split Cheesecake with Dulce de Leche in the Instant Pot.

It can look super messy, but it turned out perfect. With each bite, you get the all the flavors of a banana split, only its in a cheesecake!

My Banana Split Cheesecake recipe is one cheesecake recipe you are going to want to print, pin and/or save for later. #bananasplit #cheesecakerecipe #cheesecake #recipe #instantpot #pressurecooking #pressurecook #recipe #desserts

If you don’t have a cheesecake pan for your Instant Pot yet, here is a good one. There are many desserts you can make in your Instant Pot. If you are looking for more, check out 24 of the Best Instant Pot Desserts.

For more great instant pot desserts.

24 Easter Instant Pot Recipes

Instant Pot Mini Pineapple Upsidedown Cake

Apple Cinnamon Pull Apart Bread

flat lay of banana split cheesecake
Yield: 12

Banana Split Cheesecake Recipe

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

My Banana Split Cheesecake recipe is one cheesecake recipe you are going to want to print, pin and/or save for later. With Easter right around the corner, it would make a great dessert recipe to add to the menu!

Ingredients

  • For Crust
  • 1 box devils food cake
  • 2 eggs
  • 1/2 cup cooking oil
  • For Filling
  • 15.5 ounces crushed pineapple, drained
  • 3 8 oz bars of cream cheese
  • 3/4 cup of sugar or Splenda
  • 3 medium ripe bananas, mashed
  • 2 c seedless strawberry ice cream topping
  • Jar of maraschino cherries
  • Homemade Dulce de Leche
  • 1/2 cup heavy cream
  • 3 eggs room temperature

Instructions

Makes 2 cakes

  1. In a bowl mix 2 eggs, cooking oil and box cake and mix, it will look like cookie dough.
  2. Split in half, and then half again. You will have about half this recipe left, you can freeze it for later or make some quick crinkle cookies with it.
  3. Cover bottom and sides of your pan with parchment paper
  4. Press the crust recipe into the bottom of your cheesecake pans, if it gets too sticky, us a little flour or corn starch on your fingers.
  5. Spread 1 can of pineapples in a thin layer on top of the chocolate "crust" (split the can between your 2 cakes
  6. In a large bowl mix cream cheese and sugar, mix on medium speed.
  7. Add banana, mix then add the eggs 1 at a time, mix on medium till smooth.
  8. Pour the cheesecake batter over pineapple
  9. Cover the cheesecakes with aluminum foil or anything that will keep the moisture out
  10. Using a sling (See Below), lower your pan into the Instant Pot
  11. Cook in your pot on high pressure for 60 minutes
  12. When it beeps turn off keep warm, and allow to natural release for 10 minutes then release remaining pressure

Notes

This recipe will make 2 7 inch cheesecakes

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 506Total Fat 37gSaturated Fat 16gTrans Fat 0gUnsaturated Fat 17gCholesterol 157mgSodium 239mgCarbohydrates 38gFiber 1gSugar 26gProtein 8g

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My Banana Split Cheesecake recipe is one cheesecake recipe you are going to want to print, pin and/or save for later. #bananasplit #cheesecakerecipe #cheesecake #recipe #instantpot #pressurecooking #pressurecook #recipe #desserts

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