Simple and Easy Steak Quinoa Broccoli Bowl

After working a long and hard week, I love nothing more than to relax on the weekends. On the rare occasion that I am off, I love to indulge and eat delicious, healthy but filling meals. While it is nice to sit down to a thick and juicy steak, after a long work week it would be nice to throw all the ingredients in a bowl and call it dinner and done. That is I made this simple Steak Quinoa Broccoli Bowl and it is perfect for lazy nights!

Simple and Easy Steak Quinoa Broccoli Bowl

What I love most about this recipe, is that the steak can be made ahead. I like to marinate the meat overnight and then cook it all the next day. Which cuts down on my prep time. It is usually served over a bed of rice, then steak, and topped with chips. However, I like to add veggies. I often mix up the marinade and use something a little different each time, the topping or whatever you decide. This dish is so versatile that it is perfect for the whole family!

I hope you enjoy my Beef Steak Bowls as much as my family did. If you wish, you can even change up the seasonings or add in some of your favorite vegetables to make a fulfilling dish. If you make this recipe, make sure to share it with me on Facebook or Twitter.

Simple and Easy Steak Quinoa Broccoli Bowl

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Yield: 3

Simple Beef Steak Bowl

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Ingredients

• ½ Pound beef steak
• ½ Cup quinoa, cooked
• 2 Avocados, sliced
• 2 Cups broccoli florets
• 1 tablespoon olive oil
• 2 Garlic cloves, chopped

For the Dressing:

• 2 Tbsps mayonnaise
• 2 Tsps sriracha sauce

Instructions

1. Slice the steak, and mix it in a bowl with the olive oil and garlic.
2. Heat a saucepan over medium-high, and cook the steak until desired doneness.
3. Steam the broccoli florets with a dash of olive oil until they are tender.
4. Set them aside to cool down.
5. Place one scoop of quinoa In the bowl, and add the avocado, broccoli, and steak.
6. In a small bowl mix the mayonnaise and sriracha sauce.
7. Top the bowl with the sriracha mayo.

Nutrition Information

Amount Per Serving Calories 460Saturated Fat 4gCholesterol 3mgSodium 164mgCarbohydrates 37gFiber 13gSugar 4gProtein 9g

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