Zucchini Chips: Power Fryer Oven Recipe
Whip up these all-star zucchini chips that are a healthy alternative to potato chips.
These zucchini chips are only 3 net grams of carbs per serving, a shelf-stable healthy chip and are also a Power Fryer Oven recipe on the dehydrator function.
Whip up a batch of these to keep on hand for your crunchy and salty cravings. Thin, crispy, and I guarantee you can’t eat just one!
I recently got a Power Fryer Oven, and let’s just say I am breaking it in! One of the first things I went for was this zucchini chip recipe.
Zucchini is one of our favorites, and then bake them up till they are crunchy, is such a treat.
Best of all, they have a nice shelf life, so you can make them and then put in an airtight container for munching on later.
My kids and I both gobbled these right up. Next time I know I need a double batch so I can keep them saved back for later.
Shelf Life Of Zucchini Chips
When you store these zucchini chips properly, in an airtight container they can last up to 8-10 years when they are kept at a stable temperature of 70 degrees F.
I recommend investing in a Food Saver system where it vacuum seals the bags. That way all the oxygen gets pulled out and you are able to extend the shelf life of the chips!
Tips For Making Zucchini Chips
- Evenly Cut | The biggest tip I can give is to make sure your zucchini chips are evenly cut. If you have nice knife skill slice away or reach for a mandolin where you get even cuts.
- Thin Slices | You also want a thinner slice so as the chips dehydrate they can crisp up and give you that crunch factor you are wanting.
- Season | You can go a basic salt and pepper seasoning or dress them up with some Cajun or season salt. Feel free to play around with your spices and create different flavors of chips as you begin making them more and more.
Making sure to blot out the moisture from the zucchini is also good to do. Sit them down on a paper towel as you are cutting the rest.
Just try your best to make the cuts even and thinly sliced so these beauties can dehydrate into bite-size crispy and light deliciousness.
How Do I Make Crispy Zucchini Chips
Follow my recipe and you will have the perfect crispy zucchini chips to serve up.
Eat alone, pair with a bowl of hummus, your favorite creamy dip, and call it a treat.
Can You Make Zucchini Chips in A Dehydrator
I use the dehydrator function on my Power Fryer Oven, it acts as a dehydrator.
Now, for an actual dehydrator, I would assume you could, as my power oven is similar.
But you might have to watch and adjust your time on how long you go to dehydrate your chips.
I seriously can’t tell you guys enough how awesome this zucchini chip recipe is.
Zucchini is great for protecting your skin from the summer sun due to the carotenes found in them.
Zucchini also offers anti-cancer properties to help protect your body.
This summer squash is outstanding for you, so why not serve it up in a fun and unique way!
Make sure to try these too!
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