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Instant Pot Garlic Parmesan Potatoes

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Instant Pot Garlic Parmesan Potatoes

(get the recipe at the bottom of this post)

Instant Pot Garlic Parmesan Potatoes

These Instant Pot Garlic Parmesan Potatoes turned out way better than I could have imagined. They were so flavorful and as potatoes tend to be, they were also filling. The kids gobbled them up, there were none left over, which I was hoping to have some left. I served it with a whole chicken that I cooked in my air fryer, also amazing. I will have that recipe up very soon.

Instant Pot Garlic Parmesan Potatoes

I have had my Instant Pot for months now, and I still can’t fathom how I lived so long without it. This thing can do anything! I mean just look at these Instant Pot Garlic Parmesan Potatoes. They are perfection!

Instant Pot Garlic Parmesan Potatoes

My Sous Vide and Air Fryer are equally as amazing. With these 3 gadgets, I honestly very rarely use the stove anymore. Thanks for reading, make sure to follow me on Facebook for more amazing recipes.

And if you are constantly looking for new ideas for recipes make sure to check out Instant Pot Recipes and Talk and Sous Vide and make sure to follow me on Facebook.

Instant Pot Garlic Parmesan Potatoes

Instant Pot Garlic Parmesan Potatoes

Instant Pot Garlic Parmesan Potatoes

Ingredients

  • 3 pounds red potatoes, washed and diced
  • 6 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 cup freshly grated Parmesan
  • 1 cup of water
  • salt and pepper to taste

Instructions

  1. In a bowl, add all ingredients except water, salt and pepper and gently toss
  2. Add the water to the bottom of the pot and place in your steam basket
  3. Put potatoes in the steamer, place on and lock lid
  4. Set the pot for 5 minutes high pressure
  5. When you hear the beep, QR
  6. Carefully remove the steamer and place potatoes on a baking sheet
  7. Salt and pepper to taste and enjoy, or you can set under the broiler for 10 minutes or until brown.

 

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Nicole

Wednesday 25th of July 2018

I made these but had to pressure cook them again because 5 minutes was not enough. What did I do wrong?

Jamela Porter

Wednesday 25th of July 2018

Did you use the same amount of potatoes? And did you use the correct amount of water?

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Saturday 17th of March 2018

[…] 12. Garlic Parmesan Potatoes […]

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