Here in my home we have done one pot chicken parmesan but never in the Instant Pot and you can find that recipe is here. We have been on this wild mission to convert everything we can to the Instant Pot and so far so good. As a result, today I made Instant Pot Chicken Parmesan.
Instant Pot Chicken Parmesan
For those of you who have been following me, then you know I am pretty well obsessed with this thing. And I am honestly, hoping to get a second one soon and start prepping meals for the entire week using my Instant Pot.
Pretty much, a little mad at myself for waiting so long to get one, when I think about how much time it’s saving me, still get a little depressed about how much time I wasted without it. Check out the recipe below and let me know what you think.
One Pot Chicken Parmesan
Note: There were few clumpy noodles, I just removed them, there still were plenty left for the dish, I am going to have to try and figure out how to prevent this. All in all it still turned out amazing.
- 1 box halved Linguine noodles click here
- 4 Chicken boneless skinless breast frozen
- 7 to 8 fresh basil leafs chopped
- 25 to 30 Grape or Cherry tomatoes halved
- 5 Garlic Cloves Coarsely Chopped
- 1 Large Onion
- 1/2 Cup fresh parsley chopped
- 1 jar of your favorite sauce
- 1 Cup Italian bread Crumbs
- Pinch of Crushed Red Pepper
- ½ tsp Italian Season
- Parmesan Cheese
- 1 Tbs Butter
- 1 Cup water
Add chicken to your IP
Add jar of Sauce
Add all other ingredients (Except bread crumbs and butter and parmesan) and stir again
Put on the lid and cook high pressure for 20 minutes and manual release
Melt butter in a pan and toast bread crumbs
Serve topped with parmesan and bread crumbs