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Instant Pot Chicken Parmesan

Instant Pot Chicken Parmesan

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Here in my home, we have done one pot chicken parmesan but never in the Instant Pot check out that recipe is here. We have been on this wild mission to convert everything we can to the Instant Pot and so far so good. As a result, today I made Instant Pot Chicken Parmesan.

Making chicken parmesan in my instant pot was pretty easy and the flavor was amazing! We make it all the time now.

Instant Pot Chicken Parmesan

For those of you who have been following me, then you know I am pretty well obsessed with this thing. And I am honestly, hoping to get a second one soon and start prepping meals for the entire week using my Instant Pot.

Everything just seems easier in my pressure cooker. I cant tell you the last time I used, what’s that thing called? Oh, the stove.

Pretty much, a little mad at myself for waiting so long to get one, when I think about how much time it’s saving me, still get a little depressed about how much time I wasted without it. Check out the recipe below and let me know what you think.

One Pot Chicken Parmesan

Most of all don’t forget to subscribe and follow me for more great recipes like this and you can also join a couple of great recipe groups Food Blogs and Recipes, and Instant Pot Recipes and Talk.

Note: There were few clumpy noodles, I just removed them, there still were plenty left for the dish, I am going to have to try and figure out how to prevent this. All in all it still turned out amazing.

Finally, you can find more great Instant Pot recipes here.



 

 

Chicken Parmesan in the Instant Pot

Here in my home, we have done one pot chicken parmesan but never in the Instant Pot check out that recipe is here. We have been on this wild mission to convert everything we can to the Instant Pot and so far so good. As a result, today I made Instant Pot Chicken Parmesan. Making chicken parmesan in my instant pot was pretty easy and the flavor was amazing! We make it all the time now.
Yield: 8

Instant Pot Chicken Parmesan

Cook Time: 15 minutes
Total Time: 15 minutes

Ingredients

  • 2 tbs olive oil
  • 1 box halved Linguine noodles, you can get them pre "cut"
  • 4 Chicken boneless skinless breast, frozen or fresh
  • 10 oz Grape or Cherry tomatoes, halved
  • 5 Garlic Cloves, minced
  • 1 Onion, Large
  • 7 basil leaves, fresh, chopped
  • 1/2 Cup parsley, fresh, chopped
  • ½ tsp Italian Season
  • 24 oz jar of your favorite sauce
  • Salt
  • 1 1/2 jar water, use pasta sauce jar

For serving

  • itialian blend cheese, optional

Optional, for bread crumbs

  • 1 Tbs Butter, optional
  • 1 Cup Italian bread Crumbs, optional

Instructions

  1. Press saute and allow to heat a few minutes
  2. Add onions, garlic, basil, parsley and Italian seasonings
  3. Place chicken to your IP
  4. Add tomatoes then noodles
  5. Arrange noodles so they aren't simply stacked on top of each other
  6. Put in spaghetti sauce 
  7. then water
  8. Put on the lid and cook high pressure for 15 minutes and manual release

For Bread Crumbs

  1. Melt butter in a pan and toast bread crumbs
  2. Serve topped with cheese and bread crumbs

Nutrition Information


Amount Per Serving Calories 411Saturated Fat 2gCholesterol 40mgSodium 734mgCarbohydrates 60gFiber 4gSugar 7gProtein 23g

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Laurie

Thursday 17th of January 2019

I have a Ninja Instant Cooker and I followed your recipe and it came out perfect! No clumpy pasta either. My family loved it!

Jamela Porter

Thursday 17th of January 2019

That is so awesome! I’m so glad you all liked it.

Instant Pot Chicken Recipes to Make for Dinner Tonight

Wednesday 21st of November 2018

[…] Chicken Parmesan […]

D

Friday 9th of February 2018

Mine also kept burning. Ended having to switch to slow cooker. Hope it works.

Vicki

Sunday 28th of January 2018

I tried this recipe today in my Farberware pressure cooker. It was good. I also got some clumpy noodles. I'm thinking maybe put the noodles on first then the chicken so the noodles get all the way in the water. Anyway all in all it was very good!

Ainsley

Sunday 14th of January 2018

I tried this recipe last night and it did not work well for me. I followed the measurements and instructions you gave, but I left out some of the seasonings. The problem is I kept getting the BURN message, even after I added another cup of water. By the end it was cooked by boiling, no pressure since I had to open it so much with the repeated burn message, and a lot of it was burnt to the bottom....not sure why mine was so different, any suggestions?

Christine

Friday 9th of February 2018

I had the burn message as well. Can anyone answer this question?

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