I have had my pot a few months now, and have pretty much gotten the hang of things. I am learning to think outside the box for meals for my family. Today I made this Instant Pot Thai Peanut Chicken and oh it was amazing.
Instant Pot Thai Peanut Chicken
I thought I may have some issues as far as the sauce thickening, but nope I added some cornstarch and my Instant Pot Thai Peanut Chicken came out to perfection. A few months ago, I would have never thought I could make a meal like this in my instant pot.
I am excited about coming up with some other "less traditional meals" that I can cook in my instant pot. To keep up with the latest Instant Pot recipes from my blog and others join Recipes from the Best Food Blogs and Instant Pot Recipes and Talk on Facebook.
This looks like heaven! I will make it this weekend. Is 2 teaspoons of nutmeg a correct measurement?
Yes it is correct
There's 2 listings for chicken broth but only mentioned once in deglazing, and not sure where to add starch? Thanks 🙂
I have updated the recipe, there should only be 1 listing for chicken broth.
Sounds so yummy! Question: does the pepper mix that gets sauteed and set aside in step 4 get added back in with the other stuff in step 6?
Whoops, that should read: does the pepper mix that gets sauteed and set aside in step 4 get added back in with the other stuff in step 7? I have sloppy fingers this morning. ?
I just fixed the post. You add it when you add the starch. Sorry about that.
That was fast! Thank you! I can’t wait to try this.
Come back and let me know how it goes...
This is so tasty and easy! I used a bag of frozen leaf spinach instead of the pepper onion mix, so it would be more like Thai restaurant take out, and used crunchy peanut butter instead of smooth peanut butter with chopped peanuts. The spinach thickened the sauce without having to add cornstarch. My youngest son’s fave IP meal.