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Cheesy Spinach Artichoke Fries

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Cheesey Spinach Artichoke Fries

Cheesy Spinach Artichoke Fries

A few weeks ago I was out at a bar with my best friend and I was hungry and I saw something on the menu that I had never ever heard of. Right there on the menu was a beautiful picture of spinach fries. I ordered them and oh my lord they were delicious. However, there is no way I could pay $9 for a single serving of fries again. So I decided I was going to figure out how to make my own.

Let me tell you my version of these Cheesy Spinach Artichoke Fries  way better. I would have never ever thought of putting spinach on french fries. This dip is also great with tortilla chips or ciabatta bread. This would also make a great Superbowl party appetizer.

Cheesy Spinach Artichoke Fries

Cheesy Spinach Artichoke Fries

Ingredients

  • 2 ⁄3 cup sour cream
  • 2 ⁄3 cup miracle whip
  • 2 ⁄3 cup parmesan cheese, grated
  • 1 cup mozzarella cheese, cubed
  • 2 minced garlic cloves
  • 1 16 ounce package frozen spinach, thawed and squeezed of it’s juices
  • 1 artichoke hearts, chopped
  • 1 20 ounce package frozen french fries
  • 1 cup red onion
  • 4 Roma tomato

Instructions

  1. Prepare enough fries for 8 servings to package directions.
  2. Mix sour cream, miricle whip, parmesan and mozzerella cheese, garlic, and spinach in a bowl.
  3. Put fries into a shallow pan.
  4. Top with artichoke dip and onion.
  5. Bake for 10 minutes or until cheese has melted.
  6. Top with tomato and enjoy.

 

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