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Skip over that store-bought Hidden Valley Ranch packet and make homemade ranch seasoning.
This recipe makes the best homemade ranch. Just add some fresh buttermilk and its the perfect salad dressing. After, making a dressing, you can chill 30 minutes to thicken.
Most importantly, this all happened out of a mistake I made. I was in the kitchen cooking away, and I go to reach for a packet of the ranch. To my surprise, I didn’t have any. My food was simmering away, and I knew I didn’t have time to run to the store to buy a ranch.
I hopped online after and grabbed a ranch seasoning recipe, and to my amazement, it all tasted amazing!
So, I tweaked the recipe to fit my needs, and so it would taste similar to the Hidden Valley Ranch seasoning packets we love so much.
I found the homemade version takes not even five minutes to make, and you will have enough for a handful of times using it. Store in an air-tight container and you will be good to go.
All you need is a few ingredients, most of which you will find on your spice rack. Certainly, I thought I would have a hard time finding dried buttermilk, but nope I found it right at my local Walmart. But, once I had all the ingredients I whipped it up, and got to cooking!
Hidden Valley Ranch Seasoning Recipe
As an alternative, mix with buttermilk. Therefore, you get the great taste of the hidden valley ranch dressing recipe. Also, you can mix with yogurt or sour cream to make the flavorful hidden valley ranch dip. I bet you could even make up your own hidden valley ranch recipes.
Copycat Hidden Valley Ranch Seasoning
Ranch seasoning is made of powdered buttermilk, dried dill weed, and dried chives, all of which you can get right at the grocery store, add the right amount of ranch flavor to all of my favorite dishes! It’s amazing to use in Crack Chicken recipes or even to make a homemade ranch dressing mix!
All you need is 3 tablespoons of this seasoning to equal 1 hidden valley ranch packet. Plus the recipe yields 12 ounces or about 5 ranch packets. A total money saver if you ask me, and I’m sure it is much healthier this way.
You can store this mix in your fridge for about a month, make sure it is in an airtight container. I like to use a mason jar, but mine never lasts that long, I use it in everything, potatoes, mac and cheese and so much more.
This homemade hidden valley ranch ranch seasoning would totally fall under the keto guidelines, with only 1 carb per half TBS it will become a go-to for seasoning your food, it’s also very low in calories only 8 per serving.
8 Recipes That Use Hidden Valley Ranch Seasoning
Grab the recipe with step by step instructions to make your own hidden valley ranch seasoning below.
Crack Chicken Soup
Instant Pot crack chicken soup is perfect to serve your family. Let’s just say it is one of the most addictive recipes on my blog.
Parmesan Ranch Instant Pot Macaroni and Cheese
Instant Pot Parmesan Ranch Mac and Cheese is a great Instant Pot side dish that will transform that boring mac and cheese into a show-stopping side.
Buffalo and Ranch Instant Pot Wings
Game-day food to the rescue with these buffalo ranch Instant Pot wings. You get the heat from buffalo and coolness from the ranch!
Bacon Ranch Chicken Foil Packets
Bacon Ranch Chicken Foil Dinners are the perfect weeknight meal to serve your guests! Easy, flavorful, and kid-approved.
Loaded Bacon Ranch Potato Salad
Here is a loaded bacon ranch potato salad that is anything but boring. Bold rich flavors in every bite. This will be the talk of your dinner.
Instant Pot Copy Cat Bacon and Ranch Suddenly Salad
Serve up this copycat Bacon Ranch Suddenly Salad at your next dinner, and watch your family swoon over the freshness and flavor.
Homemade Greek Yogurt Ranch Dip
If you want a dip to check out this Greek yogurt ranch dip. Great for chips, or crisp veggies. Good for parties and potlucks.
Crack Chicken Recipe With Rice Broccoli and Carrots For Instant Pot
Instant Pot Crack Chicken Recipe With Rice Broccoli and Carrots tastes great and takes just 30 minutes to make!
Copycat Hidden Valley Ranch Seasoning
This recipe makes the best homemade ranch. Just add some fresh buttermilk and its the perfect finisher for everything. After, making a dressing, you can chill 30 minutes to thicken.
Ingredients
- 1 1/2 cup dry buttermilk
- 1/3 cup dried parsley
- 1 tbs. dried dill weed
- 1 tbs. dried chives
- 1 tbs. garlic powder
- 1 tbs. onion powder
- 1 tsp. ground black pepper
- 1 tsp. salt
Instructions
- Gather all of your ingredients.
- In a medium-size mixing bowl add the powdered buttermilk first.
- Add all remaining ingredients mixing each between adding the next.
- Mix all ingredients very well after adding the last seasoning.
- Transfer into a mason jar, you can store up to 1 month tightly sealed.
Notes
3 tablespoons equal to 1 packet of store-bought seasoning
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Nutrition Information
Yield
30Serving Size
1/2 TBSAmount Per Serving Calories 8Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 103mgCarbohydrates 1gFiber 0gSugar 1gProtein 1g
Tamera Berg says
I think that the packets of Hidden Valley Ranch actually have the equivalent of 2 tablespoons in them.
Angela says
I had a question similar. The recipe says 1 T. But the article says 3T.
And
If not using for crack chicken …
How do u make ranch dressing from this?
Tami Gifford says
Yes, I was wondering the same thing…
Shirley Hartz says
So, is it 1 T or 3 T. for the mixture in the jar to have on hand.
Jamela Porter says
3T = 1 package
Sandra Watts says
For as much of this as I go through I needed the secret to make myself!
Kathy Jay says
This sounds like a “must have” in my recipe book! I had never heard of crack chicken until I got my pressure pot a few weeks ago and realise this is a “must taste”! Here on the tip of Africa we don’ have dried buttermilk. Do you think I could use dried milk, or dried onion soup instead? All suggestions welcome! Thanks!
Pink says
I found this, I hope it helps, as I don’t think it should be subbed http://momprepares.com/two-ways-to-make-buttermilk-from-powdered-milk/
Kathy Jay says
Thank you so much Pink! I have experimented using powdered milk plus fresh lemon juice. A little sample seems to taste pretty good – roll on dinner!
Pink says
No problem Kathy, I am glad to help. And thank you for reading my blog!
Laurel says
Thank you for this recipe! I didn’t notice when I first printed the recipe, but looking at it today, I noticed that the instructions have no equivalent amount listed with the Tablespoons. I had to come back to this page to find out from the instructions above.
Heather says
How would I use this to make ranch dressing?
Pink says
I add it to a little buttermilk, I really don’t measure, I think maybe 2 TBS of the seasoning to 1 cup of butter milk. You can add more to your taste.
Valerie says
Thank you, Pink!
mamadallama says
Thanks for the recipe. I can’t have garlic so I’m always missing out on a lot of things. I’m going to leave it out so while it might not be as good to anyone else, it will taste great to me!
Barbara says
Question…can I just add a homemade ranch-type dressing I made for my salads in this recipe and decrease the liquid even more? Why do I have to add a DRY “ranch” dressing?
Jamela Porter says
I’m not sure what you mean, this recipe is to make a dry ranch.
Becky says
What brand of dry buttermilk do you use?
Jamela Porter says
Saco
Dizzy5 says
This powder, mixed up as dressing or dip, lasts about a month in the fridge? Or do you go through 60-oz of powder mix, “lasts about a month in the fridge”, per month?
Jim says
I don’t understand why you say the mix will only last a month. Do you mean once you mix it with buttermilk? All of the dry seasonings alone will last more than a year in the cupboard.
Jamela Porter says
Yes the buttermilk has a shelf life.
WilliamHiz says
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John says
For keto people, this recipe can be misleading, delicious, and fine if you understand the real carb count.
For whole recipe =94.5g carbs
Per 1/2 Tablespoon is actually 1.5g carbs
Per 3 Tablespoon serving is 9g carbs
I know it’s a small difference from the listed nutrition facts but when your counting carbs you can not round down. Labels allow it tho.
Barbara Moore says
Have you made a copycat version of the Spicy Ranch Seasoning? I’m assuming I could just add a little cayenne, but was wondering if you’ve tried it yet. i’m not sure how much cayenne I should add.
Jamela Porter says
I haven’t, but it sounds great, I would just add a little to taste and add more as needed, if that makes sense.