Here is the thing, I don’t do difficult. I want to have dinner and lunch options that give my family flavor, nutrients and appeal to our taste buds. If a recipe is too complicated, I don’t really do them. I like to make easy meals that anyone can make.
The beauty of the Instant Pot is it does the work for you. Toss your ingredients in, set the time and wait. It will cook your meal to perfection each and every time.
Instant Pot Cajun Chicken with Shrimp & Sausage is a Breeze To Make
The only way your dish won’t turn out is if you didn’t follow the directions or have a good seal on your Instant Pot.
Make sure it is locked tight, you have the right settings and you will have an award-winning dish each and every time. Whether it is a dessert, side or main dish like this.
I seriously use my Instant Pot numerous times a week. The more I use it the more I get used to it, learn new tricks, and get even more comfortable with it. If you are a bit nervous, just keep trying recipes and soon you will really be comfortable with how it works.
Can you see that creamy factor from this picture? I know it looks amazing here, but in real life, it tastes even better. I top it with some fresh parmesan and herbs to add even more flavor to each bite.
We used to make this exact recipe on the stove top, and I will never take that route again. I can make this in a fraction of the time with my Instant Pot and it comes out even better. The pressure when it cooks truly locks in those flavors that you are wanting.
Serve this up on a busy weeknight dinner, weekend, or even for lunch. The leftovers taste great as well, you truly can’t go wrong with this soulful dish.