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Olive Garden Bruschetta Recipe That You Will Love

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The Olive Garden Bruschetta Recipe is a favorite every time I visit Olive garden. Check out the recipe and try it out for yourself. Let me know what you think.

Once you have made this recipe on your own, you will never feel the need to go to Olive Garden. When you are craving this dish, you can simply whip it up yourself.

Olive Garden Bruschetta Recipe

If the kitchen is not usually where your magic happens, do not fret. You do not need to be a master chef to be able to cook this Olive Garden Bruschetta recipe.

With the detailed instructions that are available to you on this site, it will turn out great! If you don’t believe me, just give it a try and you will see for yourself.

I like to believe that I am a good cook but nothing like Gordon Ramsey. Luckily, my dish still turned out amazing and my whole family was able to enjoy it.

olive garden bruschetta on white plate ready to be served

Another great thing about this copycat Bruschetta recipe is that it will not cost as much. You can make 6-8 servings for the same price or less than the one serving you would get at Olive Garden.

With that in mind, you will be able to feed your whole family an amazing dinner for cheap! There is nothing better than a cheap recipe that tastes like a party on your taste buds.

If you have a big family, you know that it can be expensive for everyone to go out to eat. Unfortunately, it can also be a lot of work to cook at home to feed everyone as well.


How To Make It Perfect

Luckily, with this Olive Garden Bruschetta recipe, you will be able to easily feed them all for a good price. Just another reason to give this recipe a nice shot from home.

The flavors in this recipe will burst into your mouth with every single bit that you take. And you can even tailor the recipe to make it better for you and your family.

Since you are making it yourself, you can add more seasonings or use less, it is up to you! You will get the perfect results in the end, better than at Olive Garden for sure.

bruschetta on white plate with visible vegetables set to look pretty

Once you have mastered your at home Olive Garden Bruschetta recipe, you will have an amazing dinner. You can make it when you invite your family and friends over for dinner.

Even if this is the only thing that you can cook, you will seem like an amazing chef that knows what you are doing. Just be careful, they might want to come back for more meals.

If that is the case, you are still in the right place. There are so many other easy recipes you can find on my site and others. All you have to do is a quick search online.

olive garden bruschetta on white plate ready to be served

If you are on the hunt for more delicious and easy recipes that you can do, you should be sure to check out the Focaccia Bread recipe and the Copycat Chipotle Barbacoa recipe!

Olive Garden Copycat Bruschetta
Yield: 6-8

Olive Garden Copycat Bruschetta

Prep Time: 20 minutes
Cook Time: 20 minutes
Additional Time: 1 hour
Total Time: 1 hour 40 minutes

Another great thing about this copycat Bruschetta recipe is that it will not cost as much. You can make 6-8 servings for the same price or less than the one serving you would get at Olive Garden. 

Ingredients

  • 5 small-medium firm Roma tomatoes, diced
  • 1 1/2 tablespoon minced fresh basil
  • 3 small cloves garlic, minced
  • 2 1/2 teaspoons diced marinated sun-dried tomatoes
  • 2 1/2 teaspoons extra-virgin olive oil
  • 1 1/2 teaspoon balsamic vinegar
  • 1/2 teaspoon salt
  • For the bread
  • 3 tablespoons freshly grated Parmesan cheese
  • 1 teaspoon dried parsley flakes
  • 1 long loaf of baguette-style bread, cut into 3/4″ slices

Instructions

  1. Combine the tomatoes, basil, garlic, sun-dried tomatoes, olive oil, vinegar and salt in a bowl. Toss to coat and combine. Cover with plastic wrap and place in the refrigerator for one hour to marinate.
  2. Preheat oven to 450 F.
  3. Toss together Parmesan cheese with parsley in a small bowl and place bread slices in a single layer on a baking sheet.
  4. Add a couple pinches of the Parmesan cheese mixture on each slice. Bake the slices for 5 minutes.
  5. Drain the tomato mixture then put in a small serving bowl. Serve with toasted bread slices.

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