Skip to Content

Cherry-Chocolate Volcano Cookies

Show Some Love!

Cherry-Chocolate Volcano CookiesCherry-Chocolate Volcano Cookies featuring a buttery chocolate and delicious maraschino cherry liquid where the lava would be.

Cherry-Chocolate Volcano Cookies

Cherry-Chocolate Volcano Cookies

Ingredients

  • 3/4 cup maraschino cherries, drained, divided
  • 3 pkg., 4 oz. each BAKER’S Semi-Sweet Chocolate, divided
  • 1/4 cup plus 2 Tbsp. butter, divided, softened
  • 2 eggs
  • 3/4 cup packed brown sugar
  • 2/3 cup flour
  • 1/4 tsp. CALUMET Baking Powder
  • 1/2 cup chopped PLANTERS COCKTAIL Peanuts
  • 2 Tbsp. maraschino cherry liquid

Instructions

  1. Reserve 7 cherries; chop remaining cherries. Melt 8 oz. chocolate as directed on package. Add 1/4 cup butter; stir until melted. Stir in sugar and eggs. Add flour and baking powder; mix well. Stir in nuts and chopped cherries. Refrigerate 1 hour.
  2. Heat oven to 350ºF. Drop rounded tablespoons of dough, 2 inches apart, onto parchment-covered baking sheets.
  3. Bake 12 to 14 min. or until cookies are soft to the touch but tops are still slightly shiny. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
  4. Melt remaining chocolate; mix with remaining butter and cherry liquid until blended.
  5. Quarter reserved whole cherries. Spread 1 tsp. chocolate glaze over each cookie; top with cherry piece.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

 

Source: BlogsRelease

Show Some Love!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe