Instant Pot Alfredo Sauce

As you know I am pretty much obsessed with my Instant Pot. I have never made any sauce from scratch but decided to give Alfredo Sauce a shot.

At this point, I have pretty much sworn off store-bought sauces from here on out. Using my Instant Pot for me means, cooking fresh a lot more and way less processed food. For Instant Pot Shrimp, Chicken and Broccoli Alfredo using this sauce, go here.

The more I learn the more excited I get. I have been freezing leftovers and they taste absolutely phenomenal the second time around. I hope you try this awesome recipe. I love doubling the Alfredo Sauce recipe and freezing half, it will take the work out of the next time I want something with Alfredo Sauce.

For more great recipes like this Sauce join Food Blogs and Recipes and Instant Pot Recipes and Talk on Facebook.

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Instant Pot Alfredo Sauce

Servings: 8

Calories: 409 kcal

Ingredients

• 1 stick of butter
• 1 8 oz bar of cream cheese
• 2 c heavy cream
• 6 oz grated parmesan cheese
• 4 leaves fresh basil chopped
• 1/4 c fresh Parsley chopped
• 4 cloves of garlic minced

Instructions

1. Press saute button

   
   

2. Add butter and allow to melt

3. Add garlic, parsley, and basil. Saute about 3 mins

4. Add cream cheese and allow to melt, using a whisk stir constantly

5. When cream cheese is melted add in parmesan, give a good stir and slowly add in heavy cream.

6. You can use the sauce immediately, like in the recipe above

7. Or freeze in mason jars using lids like the ones above

Nutrition Facts

Instant Pot Alfredo Sauce

Amount Per Serving

Calories 409 Calories from Fat 351

% Daily Value*

Total Fat 39g 60%

Saturated Fat 23g 115%

Cholesterol 135mg 45%

Sodium 452mg 19%

Potassium 131mg 4%

Total Carbohydrates 4g 1%

Sugars 1g

Protein 11g 22%

Vitamin A 33.2%

Vitamin C 4%

Calcium 31.1%

Iron 2.5%

* Percent Daily Values are based on a 2000 calorie diet.