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Instant Pot Alfredo Sauce

As you know I am pretty much obsessed with my Instant Pot. I have never made any sauce from scratch but decided to give Alfredo Sauce a shot.

At this point, I have pretty much sworn off store-bought sauces from here on out. Using my Instant Pot for me means, cooking fresh a lot more and way less processed food. For Instant Pot Shrimp, Chicken and Broccoli Alfredo using this sauce, go here.

The more I learn the more excited I get. I have been freezing leftovers and they taste absolutely phenomenal the second time around. I hope you try this awesome recipe. I love doubling the Alfredo Sauce recipe and freezing half, it will take the work out of the next time I want something with Alfredo Sauce.

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Instant Pot Alfredo Sauce

Yield: 8

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Ingredients

• 1 stick of butter
• 1 8 oz bar of cream cheese
• 2 c heavy cream
• 6 oz grated parmesan cheese
• 4 leaves fresh basil chopped
• 1/4 c fresh Parsley chopped
• 4 cloves of garlic minced

Instructions

1. Press saute button
3. Add butter and allow to melt
4. Add garlic, parsley, and basil. Saute about 3 mins
5. Add cream cheese and allow to melt, using a whisk stir constantly
6. When cream cheese is melted add in parmesan, give a good stir and slowly add in heavy cream.
7. You can use the sauce immediately, like in the recipe above
8. Or freeze in mason jars using lids like the ones above

Nutrition Information

Amount Per ServingCalories 409 Saturated Fat 23g Cholesterol 135mg Sodium 452mg Carbohydrates 4g Sugar 1g Protein 11g