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Instant Pot Cream Of Chicken Soup

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Instant Pot Cream Of Chicken Soup
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Instant Pot Cream Of Chicken Soup

Instant Pot Cream Of Chicken Soup

I love soups and stews and now that I have an Instant Pot I have been making more and more. My Instant Pot Cream Of Chicken Soup was so easy to make and took less than an hour from prep to done.Instant Pot Cream Of Chicken Soup

I tend to bulk chop for my Instant Pot Soups, I bet you’re thinking that’s tough work. Actually, it isn’t, because I use my  Ninja Blender Duo with Auto-iQ which makes chopping fresh veggies really easy, and no more crying from the onion.Instant Pot Cream Of Chicken Soup

I will be getting another Instant Pot soon which means way more recipes! If you can’t tell I am really excited about my Instant pot and everything it is capable of.Instant Pot Cream Of Chicken Soup

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Instant Pot Cream Of Chicken Soup

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Instant Pot Cream Of Chicken Soup

Instant Pot Cream Of Chicken Soup

Ingredients

  • 1 whole onion
  • 4 celery stalks
  • 4 carrots
  • 4 cloves garlic minced
  • 2 lb chicken breast
  • 8 ounces chicken broth
  • ½ t salt
  • ¼ pepper
  • 1 c water
  • 2 c heavy cream
  • 2 T almond flour
  • 4 oz vegetable cream cheese

Instructions

  1. Chop all veggies
  2. Cut chicken into bite sized chunks
  3. Add all ingredients into the pressure cooker, reserving the liquid for last
  4. After adding the liquid, stir well and put on the lid
  5. Cook on high pressure for 10 minutes and natural release

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101 Instant Pot Freezer Meals | Once A Month Meals

Wednesday 10th of July 2019

[…] Instant Pot Cream Of Chicken Soup via By Pink (Freezer Meal Recipe Version) […]

Marie

Saturday 21st of April 2018

Could ur receipe be ok to add dumplings to ..::just don’t know when to add was thinking after release because they don’t take long to cook

Jamela Porter

Monday 18th of June 2018

I have never tried dumplings, sorry.

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