Instant Pot Hearty Chicken Noodle Soup

Instant Pot Hearty Chicken Noodle Soup

It is so cold here my face hurts. I just wanted something for dinner that was both delicious and that warmed up every part of my insides, so we had Instant Pot Hearty Chicken Noodle Soup.

We live in Fort Wayne, Indiana and this is today, and this is warm for this time of year, DO YOU HEAR ME lol. Bet now you can understand why in below 6 whether you would need Instant Pot Hearty Chicken Noodle Soup.

I love to garnish my Instant Pot Hearty Chicken Noodle Soup with fresh parsley and franks red hot, then eat it with a slice or 2 of buttery white bread.

This is the first time I have ever made Chicken Noodle Soup in the Instant Pot, usually its made stove top or slow cooker, but I gave that away when I got my Instant Pot.

As always with chicken anything and anything with noodles that I put in the oh so magical pot, the family loved it! I am planning a Freezer Meal plan, and this is definitely one that will be added to the mix!

Instant Pot Hearty Chicken Noodle Soup

Here at by Pink, we also plan on doing more soups, I just feel like they help you sleep better. What do you think…. If you are looking for more great instant pot recipes I have a lot more here!

And if you are looking for an amazing facebook group then you should join Adventures of A Nurse’s, Instant Pot Recipes and Talk and Sous Vide

Thanks for stopping by!

5 from 2 votes

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Instant Pot Hearty Chicken Noodle Soup

Ingredients

• 2 lbs chicken thighs (optional you can remove skin and bones I keep the skin and the chicken falls right off the bone
• 1/2 medium onion chopped
• 2 garlic cloves minced
• 1 1/2 cups sliced carrots
• 1 1/2 cups sliced celery
• 1 tablespoon Lawry's season salt
• Pepper to taste
• 1 bag Mueller's Wide Egg Noodles
• 1 Knorr extra large bullion cubes
• 2 cups water
• Franks Red Hot and freshly chopped parsley for serving

Instructions

1. Add broth and chicken first, then noodles and all other ingredients except the Frank's and chopped parsley

2. Stir and cook on manual high for 8 minutes allow to natural release when done, for 5 mins and then QR the remaining pressure 

3. Serve with parsley or hot sauce