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My instant pot macaroni is a quick and easy side dish that will complement any main course such as.
The best part about this instant pot macaroni and cheese is that when you pressure cook it the cooking time is cut tremendously making cooking dinner less of a task.
I really enjoy converting instant pot recipes and cooking in my instant pot.
Instant Pot Mac and Cheese
Mac n cheese has always been a comfort food, and this instant pot mac and cheese really is no different in that aspect.
The pasta cooks perfectly every time with this homemade mac and cheese.
Just 4 minutes high pressure with a quick release and done. No draining involved with this recipe.
Just add your sour cream, shredded cheeses, and other mix ins and eat.
How does Kraft macaroni and cheese compare to homemade?
Before the instant pot, kraft was the go to for amazing and quick macaroni and cheese.
But not anymore, this instant pot mac and cheese will blow you away, and you can make it your own by adding your favorites like salt and pepper, hot sauce, parsley and even broccoli.
What can I do to make macaroni and cheese taste better?
Macaroni is great without adding in a bunch of stuff, but let’s talk about this anyway.
You can use different types of cheeses like this Instant Pot Morel & Leek Jack Macaroni and Cheese Add in some spices like in the Instant Pot Macaroni and Cheese Recipe with Ranch Parmesan and Mozzarella.
Add veggies or your favorite sauce like my Instant Pot Cheesy Salsa Taco Pasta or even some meat the possibilities are endless.
I don’t think there is anything that you can do to mess up instant pot mac and cheese short of overcooking it.
Mac and cheese is traditionally a staple in any home, and instant pot mac and cheese is a great way to cut your overall cooking time.
What types of things do you like to add to your mac and cheese?