This instant pot mac and cheese with sour cream recipe isn’t the recipe you remember growing up on.
This Mac and Cheese with sour cream is the creamiest cheesiest instant pot mac and cheese you will ever try. You will never try any other way!
My instant pot macaroni is a quick and easy side dish that will complement any main course such as.
The best part about this instant pot macaroni and cheese is when you pressure cook, the cooking time is cut. And it makes cooking dinner less of a task.
I really enjoy converting instant pot recipes and cooking in my instant pot.
Mac and Cheese with Sour Cream
Mac n cheese has always been a comfort food. And this instant pot mac and cheese really is no different in that aspect.
The pasta cooks perfectly every time with this homemade mac and cheese.
Just 4 minutes high pressure with a quick release and done. No draining involved with this recipe.
Just add your sour cream, shredded cheeses, and other mix ins and eat.
How does Kraft macaroni and cheese compare to homemade?
Before the instant pot, kraft was the go-to for amazing and quick macaroni and cheese.
But not anymore, this instant pot mac and cheese with sour cream will blow you away, and you can make it your own by adding your favorites like salt and pepper, hot sauce, parsley, and even broccoli.
What can I do to make macaroni and cheese taste better?
Macaroni is great without adding in a bunch of stuff, but let’s talk about this anyway.
Add veggies or your favorite sauce like my Instant Pot Cheesy Salsa Taco Pasta or even some meat the possibilities are endless.
Want more mac and cheese ideas?
This ranch mac and cheese is amazing!
Go a step further and make this hamburger helper recipe not your traditional mac and cheese but always a family favorite!
I don’t think there is anything that you can do to mess up instant pot mac and cheese short of overcooking it.
Mac and cheese is traditionally a staple in any home, and instant pot mac and cheese is a great way to cut your overall cooking time.
What types of things do you like to add to your mac and cheese?