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Instant Pot Morel & Leek Jack Macaroni and Cheese

Instant Pot Morel & Leek Jack Macaroni and Cheese

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Instant Pot Morel & Leek Jack Macaroni and Cheese

 

Instant Pot Morel & Leek Jack Macaroni and Cheese

All of you that have been following me a while, know that I love cheese and pasta… For this recipe, I wanted to put a nice spin on my traditional mac and cheese using Great Midwest Flavored Cheeses.

For this Instant Pot Morel & Leek Jack Macaroni and Cheese, I chose the Morel & Leek Jack to shake up the flavor a bit.. And it turned out amazing.

Instant Pot Morel & Leek Jack Macaroni and Cheese

I can see this being a hit during the holidays because its different but it tastes amazing!

Great Midwest® flavored Cheddar and Jack Cheeses are hand-crafted in small batches, using only the purest, certified hormone-free milk, and will add amazing flavor to all of your cheese worthy dishes!

Instant Pot Morel & Leek Jack Macaroni and Cheese

You can learn more about the amazing Great Midwest® brand here.

 

Instant Pot Morel & Leek Jack Macaroni and Cheese

Instant Pot Morel & Leek Jack Macaroni and Cheese

Ingredients

  • 2 cups dry elbow macaroni
  • 2 cup water
  • 12 ounces Great Midwest Morel & Leek Jack
  • ½ cup milk
  • ½ cup sour cream
  • 1 TBS paprika
  • 1 tsp salt

Instructions

  1. Put macaroni and water into your pressure cooker. The macaroni should be covered with the water, if it isn't add more water.
  2. Lock the lid and set for high pressure and 4 minutes.
  3. At the end of the 4 minutes use the quick pressure release method.
  4. Remove the lid and add remaining ingredients, except paprika and stir till all the cheese is melted.
  5. Sprinkle paprika over the top and serve.

 

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Instant Pot Mac and Cheese ⋆ by Pink

Monday 1st of July 2019

[…] can use different types of cheeses like this Instant Pot Morel & Leek Jack Macaroni and Cheese Add in some spices like in the Instant Pot Macaroni and Cheese Recipe with Ranch Parmesan and […]

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