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Bite-Size Salted Caramel Cheesecake Recipe

Bite-Size Salted Caramel Cheesecake Recipe

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Bite-Size Salted Caramel Cheesecake recipes

 

CAMPBELL’S SOUP CHEESY CHICKEN AND RICE SKILLET RECIPE

Prep Time: 20min.
Total Time: 3hr. 5min.
Servings: 24 servings

What You Need

  • 1/2 cup graham cracker crumbs
  • 1 Tbsp. brown sugar
  • 3/4 tsp. kosher salt, divided
  • 2 Tbsp. butter, melted
  • 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
  • 1/2 cup granulated sugar
  • 1 egg
  • 12 KRAFT Caramels
  • 1 Tbsp. milk

Make It

  • Heat oven to 325°F.
  • Mix graham crumbs, brown sugar, 1/4 tsp. salt and butter; press onto bottoms of 24 paper-lined mini muffin cups.
  • Beat cream cheese and granulated sugar in large bowl with mixer until blended. Add egg; beat just until blended. Spoon into muffin cups, adding about 1 Tbsp. to each.
  • Bake 15 min. or until centers of cheesecakes are almost set. Cool completely. Refrigerate 1 hour.
  • Place caramels in small heatproof bowl. Add milk and 1/4 tsp. of the remaining salt. Place over pan of boiling water, making sure boiling water does not touch bottom of bowl. Cook until caramels are completely melted and mixture is well blended, stirring frequently.
  • Drizzle about 1 tsp. caramel sauce over each cheesecake; sprinkle with remaining salt. Refrigerate 1 hour.

 

 

 

Source: BlogsRelease

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Ken

Thursday 19th of March 2020

Hello! I loved your recipe. Is there a way to alter the recipe so I can make a full size cheesecake instead? I absolutely loved the minis and want to make a large version.

Juanita Michael

Sunday 30th of October 2016

Love you recipes! They are wonderful! Thanks!

Pink

Wednesday 2nd of November 2016

Thank you for reading!

BITE-SIZE SALTED CARAMEL CHEESECAKES http://reviewsbypink.com/salted-caramel/ | Migliori ricette veloci

Monday 30th of November 2015

[…] 1 minuto fa […]

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