Instant Pot Soy Honey Sesame Chicken

Guys, this was dinner. This Instant Pot Soy Honey Sesame Chicken and it was perfect. It smelled so good I thought I'd die waiting on it to finish, yes I thought I would die in the short time it took to cook this wonderous meal! I am obviously still alive because I am writing this post...

I served this sweet, delicious chicken over Instant Pot Asian Inspired Broccoli Rice, which paired so well with this Instant Pot Soy Honey Sesame Chicken. The whole brood, including the 3 extras I have in the house tonight loved it.

I am pretty proud of this meal. They ate the whole pot, and asked when I will make it again. Anytime I get the seal of approval from them all and extras, that means I have a winner!

If you are constantly looking for new ideas for recipes make sure to check out Instant Pot Recipes and Talk and Sous Vide and make sure to follow me on Facebook.

Continue to Content

Instant Pot Soy Honey Sesame Chicken

Print

Ingredients

• 2 lbs chicken breast
• ¼ cup soy sauce
• ½ cup honey
• 2 teaspoon sesame oil
• 4 large garlic cloves, minced
• ½ teaspoon ground ginger
• ½ teaspoon salt
• ½ teaspoon ground pepper
• 1 lb sliced mushrooms
• Toasted sesame seeds
• 1 Instant Pot Asian Inspired Broccoli Rice

Instructions

1. In a small bowl, mix soy sauce, honey, sesame oil, minced garlic, ginger, salt and pepper and set aside
2. Put chicken in the bottom of the pot
3. Add mushrooms then pour over liquid mixture and add ¼ cup of water
4. Cook for 15 minutes on high pressure and allow to natural release for 10 minutes
5. Remove remaining pressure, take off the lid
6. Press the saute
7. Shred chicken and put back into the liquid
8. Once you have shredded all of the chicken turn off saute
9. Carefully remove the inner pot and allow to sit for 5 minutes, to allow te chicken to soak up some of the liquid
10. With a slotted spoon, spoon chicken over rice
11. Sprinkle on sesame seeds

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook