You will every bite of these keto pancakes made with almond flour. The delicious cinnamon flavor pancakes topped with fresh raspberries is an excellent way to start your day!
I have been battling with staying on a low carb diet for a while. For instance, I work in a bar and fried, breaded foods are always readily available.
I decided a few days ago that it was time for me to get my life back together. The first meal I had back on the wagon was these low carb pancakes made with almond flour.
Firstly, let me tell you my keto pancakes turned out really good. Even the 6-year-old liked them. Everything I needed I had already, thank goodness!
I will be making these again as a part of meal prep and will freeze them for easy breakfasts.
Yes, that's right! You can make this low carb pancake recipe ahead of time as part of your meal prep for the week.
I've found that making these pancakes ahead and freezing them in individual serving size bags helps keep me on my low-carb diet mission.
Keto Pancakes Recipe
First, you want to allow your pancakes to cool completely before storing.
Secondly, you can put them in the resealable freezer bag or individually wrapped tightly in plastic wrap. I also store my pancakes in the freezer safely for up to 3 months.
Keto pancakes would be awesome with any fresh berries also. I decided to top mine with topped with fresh raspberries.
If you enjoy these keto pancakes then you should also try my Almond Flour Bread Recipe and these amazing raspberry cheesecake fat bombs and Keto chocolate peanut butter fat bombs these too!
Low Carb Almond Flour Pancakes
Keto pancakes are not only delicious, they are also low carb. The cinnamon in this keto pancake recipe gives it just enough extra flavor for you to fall in love!
Ingredients
- 2 c Almond Flour
- 4 Egg
- ½ c Water
- ¼ cup Olive Oil
- 1 teaspoon baking soda
- ½ teaspoon Salt
- 0.50 Tsp, Cinnamon
- 2 ½ tbsp, s Splenda
- ½ c Heavy Whipping Cream
- 2 tablespoon oil for cooking
Instructions
- Mix all ingredients in the blender
- Allow to sit 10 to 15 minutes
- Heat skillet with your oil for cooking over medium high heat
- Drop about ⅛ cup of batter per pancake into the hot skillet
- Wait till edges are starting to brown and carefully flip
- Serve with sugar free syrup, fresh berries or sugar free jam
Nutrition Information
Yield
12Serving Size
4Amount Per Serving Calories 227Total Fat 21gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 16gCholesterol 73mgSodium 229mgCarbohydrates 5gFiber 2gSugar 1gProtein 6g
What are keto pancakes made of?
Keto pancakes can be made of many things, like cream cheese and eggs are 1 way. But for some added flavor you’ll want to add things like cinnamon, a sugar substitute, berries and whipped cream.
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