Low Carb Instant Pot Spinach, Tomato and Feta Egg Cups
I am still currently attempting a low carb lifestyle, which with my work schedule is pretty hard to keep up with. So the other day I realized I need to some more meal prepping.
These Instant Pot Spinach, Tomato and Feta Egg Cups (low carb) were my first attempt at something that is, something that is make ahead and using my Instant pot together. They turned out great. I have 2 trivets so I put one on the bottom and the other which has handles on top so it stood up so that I could do all of my cups at once.
Once they were done and cooled, I took the Instant Pot Spinach, Tomato and Feta Egg Cups (low carb) and removed them from the cups and put them on a baking sheet, to freeze then transferred them to individual freezer baggies for a quick breakfast. When you're ready to eat, reheat the frozen cups in the microwave for 20 to 30 seconds.
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Ahh!! I made this once! I just didn't use the same ingredients...I made it with Bisquick mix, chicken, gravy, and vegetables and it was supposed to be a chicken pot pie. I definitely need to try yours!!