Low Carb Reese's Cups Recipe

Whoever said that sweets be can't be low carb, lied. I decided to shoot my shot and make Low Carb Reese's Cups, and they turned out great. This candy recipe hit the spot and satisfied my sweet tooth.

This Recipe is very low in carbs per cup! Go on and check for yourself, here at Spark People. These cups taste amazing!

I usually buy Russell Stover Sugar-Free Candy when I am craving a sweet treat, and these like my Low Carb Reese's Cups Recipe also use Splenda.

I now have a whole list of low carb candies I fully intend on trying to make up on my own. If you need liners, check below this post. Now I want to try and make more low carb candies. If you have some Ideas on what to make next I would love to hear them. Just drop it in the comment section.

Low Carb Reese's Cups Recipe

Looking for more low carb recipes? Go here, and for more great recipes in general, join my Facebook group here.

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Low Carb Reese's Cups Recipe

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Yield: 12

Low Carb Resee's Cups

Prep Time: 15 minutes

Total Time: 15 minutes

Whoever said that sweets be can't be low carb, lied. I decided to shoot my shot and make Low Carb Reese's Cups, and they turned out great. This candy recipe hit the spot and satisfied my sweet tooth.

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Ingredients

Chocolate Coating

• ¼ cup butter
• 3 oz unsweetened chocolate
• 2 tablespoon Splenda
• 2 tablespoon cocoa powder
• ½ teaspoon vanilla extract
• ⅛ teaspoon liquid stevia

Peanut Butter Filling

• ½ cup peanut butter
• 3 tablespoon Splenda
• ½ teaspoon vanilla extract

Instructions

1. Place cupcake liners into a cupcake pan.
2. In a microwave safe bowl, melt butter, chocolate, and Splenda together, in 30 second increments, stirring between, until all melted and smooth.
3. Stir in cocoa powder, vanilla and stevia.
4. Allow to sit and thicken a few minutes.
5. Use back of small spoon to spread chocolate on the bottom and up sides of your cupcake liners.
6. Freeze until firm.
7. In a microwave safe bowl, heat peanut butter on high for 30 seconds until fully melted.
8. Stir in powdered Splenda and vanilla extract.
9. Grab chocolate cups from freezer and fill about ½ inch with peanut butter mixture.
10. Freese until firm.
11. Remove, rewarm chocolate and cover the peanut butter with the chocolate and shake a bit to smooth.
12. Return to freezer until hardened.
13. Store in a cool place.

Nutrition Information

Amount Per Serving Calories 139Saturated Fat 5gCholesterol 10mgSodium 85mgCarbohydrates 5gFiber 2gSugar 2gProtein 3g

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