Cinnamon almond butter is a must-have when it some to house staples. You will not regret taking the time to make it.
The steps to making your almond butter are very easy and it does not take any sort of chef’s skill. It may take just a little bit of time, but the flavor makes it all worth the wait.
What Is Almond Butter
In case you are not sure, almond butter is just like peanut butter, but with almonds. I would say that the name is pretty straight forward.
There are different reasons why one would choose to have almond butter rather than peanut butter. One of the most basic would be having a peanut allergy.
If you do have a peanut allergy, and not all nuts, this cinnamon almond butter will give you more than what you’re missing. The flavor is incomparable.
Just like any nut butter, you can make your cinnamon almond butter to be crunchy or smooth. It is completely up to you and has to do with how you blend the almonds.
If you would prefer crunchier almond butter, do not blend them as long in the food processor. If you would like it smooth, simply do the opposite and you will be set.
To make it smooth, you will usually be blending for about 20 minutes.
It is very simple to tailor this recipe to you so you can get the maximum amount of joy out of each bite. I personally prefer an AB & J over a typical PB & J.
Why Make Your Own Almond Butter?
Having your own homemade almond butter really is a flex if you ask me. All of your friends and family will be asking for your recipe once they get a taste of it.
The vanilla essence will add a nice touch of flavor to your almond butter. Vanilla essence is made with vanilla bean extract. Maybe you have your own homemade vanilla you would like to use.
This recipe calls for you to toast your almonds on a baking sheet before you do anything else. Toasting your almond is indeed different from using roasted almonds.
The main difference is that toasting makes the outside golden while roasting cooks the inside thoroughly as well. Again, the choice is all yours.
You can also choose whether you use roasted almonds or raw almonds. Maybe you will want to look into it to see which one you would prefer to use.
Trader Joe’s has a delicious almond butter that you can look to when figuring out what you would like from yours. Think about textures and taste, and what you would like to do differently.
If you would like a dairy-free or gluten-free version of this recipe, simply use ingredients that are dairy and gluten free, You will still be able to get the taste you are looking for with the right product.
There are so many benefits to making your own cinnamon almond butter. You get to determine the taste and texture, which is a big plus!
Yes! Almond butter contains more vitamins, minerals and fiber. This is the main thing giving almond butter an advantage over peanut butter on the “healthiness” scale.
You do not have to refrigerate your almond butter, but it will not hurt. Keeping it in the fridge will keep it fresh and give it a longer shelf-life.
Almond butter is very healthy because of all of the vitamins and minerals it has. It is also a calorie-dense food. So it would not be a bad idea to have a little bit of almond butter every day to get some necessary nutrients in your body.