I’m always looking for a quicker way, a quick way to make this or a shortcut for that, and I have to say the person who discovered the crinkle cookie was mad smart. There are so many ways you can make them and even more ways to decorate them, this time, I chose to make Easter Bunny Butt Cookies.
Easy Easter Bunny Butt Cookies Recipe With Video!
With Easter right around the corner, I these cute little Easter Bunny Butt Cookies were way too easy. And would for sure be a super fun project to do with the little people. You can mix it up and use whatever cake mix you like for this awesome recipe. I didn’t want to just simply decorate them to look like bunny butts, so I made the feet, butts, and tail out of marshmallows.
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Easter Bunny Butt Cookies
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- 1 box your favorite flavor box cake mix
- 2 eggs
- 1/2 cup cooking oil
- green sugar
- large marshmallows
- mini marshmallows
- white frosting
In a bowl add cake mix, eggs and oil.
Preheat oven to 325
Take a nickel size portion and roll in your hands into a ball.
Place on a cookie sheet.
Bake for 10 to 12 minutes.
Remove and let cool for 5 minutes before removing from the cookie sheet.
Ice each cookie creating a small mound.
Gently roll in the sugar.
With a pair of clean scissors cut 1 large and 2 small marshmallows in half for every 2 cookies.