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Garlic Lemon Pepper Air Fryer Chicken Wings

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Calling all chicken wing lovers, a new flavor has stepped up to the plate! Whip up these Garlic Lemon Pepper Air Fryer Chicken Wings and prepare to be shocked at how finger licking good they are! These chicken wings will go fast, so if you are having a lot of people over you will want to make a double batch. I am totally willing to throw it out there that these are pretty much the best lemon pepper chicken wings I have probably ever had!

Garlic Lemon Pepper Air Fryer Chicken Wings

These cook up beautifully and the flavors really soak in from the marinade, so each bite is nice and juicy and bursting with flavor. By marinating for at least 30 minutes in the refrigerator really helps lock in all the great flavors, so as it cooks those flavors really pop, for that wow factor when you sink your teeth into them.

Air Fryer Chicken Wings

Mind Blowing Facts About Chicken Wings

I thought it might be fun to share some fun facts about chicken wings that you might not know about! From one chicken wing lover to another, enjoy!

Buffalo wings became pretty popular once the Buffalo Bills appeared in the Super Bowl for four consecutive times.

It is sad that buffalo wings were invented by accident. A lady in Buffalo NY got chicken wings instead of a chicken neck that she ordered, and the rest is history.

July 29th is National Chicken Wing Day for all who love a good chicken wing to celebrate. Whether you like them slathered in buffalo sauce, honey barbecue, or even these lemon pepper wings.

The world record of most chicken wings consumed in 26 minutes is 444 wings. Now that is one outstanding record!

Most people like to believe that Franks Red Hot Sauce was the first sauce to be used on chicken wings.


The average American consumes 90 chicken wings a year! Do you think you eat that many?? I’m sure I do lol.

Back in 2013, there was a chicken wing shortage, but thankfully all is well and no shortage is in sight now.

Garlic Lemon Pepper Air Fryer Chicken Wings

If you are looking for more Air Fryer Recipes, then check these out:

Calling all chicken wing lovers, a new flavor has stepped up to the plate! Whip up these Garlic Lemon Pepper Air Fryer Chicken Wings and prepare to be shocked at how finger licking good they are! These chicken wings will go fast, so if you are having a lot of people over you will want to make a double batch.
Yield: 4

Garlic Lemon Pepper Air Fryer Chicken Wings

Whip up these Garlic Lemon Pepper Air Fryer Chicken Wings and prepare to be shocked at how finger licking good they are! These chicken wings will go fast, so if you are having a lot of people over you will want to make a double batch. I am totally willing to throw it out there that these are pretty much the best lemon pepper chicken wings I have probably ever had!

Ingredients

  • 2 lbs Tyson Chicken Wings
  • 2 TBS Lemon Pepper Seasoning
  • 2 TBS Seasoning Salt
  • 1 TBS Garlic Powder
  • 1 cup Lemon Juice

Instructions

  1. In a bowl mix lemon juice and seasonings, then add to a freezer bag.
  2. Add chicken to bag and remove air and seal.
  3. You can freeze to cook later or allow to marinate for 30 minutes in the refrigerator

To cook

  1. Preheat your air fryer to 370
  2. Cook for 20 mins or 26 mins for crispy wings flipping halfway through

Nutrition Information


Amount Per Serving Calories 300Saturated Fat 5gCholesterol 94mgSodium 3580mgCarbohydrates 7gFiber 1gSugar 1gProtein 23g

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I had a taste for some Panda Express chicken but didn't have a taste for leaving the house or paying for it. So I decided to adapt a recipe of my own using their Mandarin Chicken as my inspiration. So today Instant Pot Copycat Panda Express Mandarin Chicken was born.
Instant Pot Copycat Panda Express Mandarin Chicken
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Instant Pot Rice has become a staple in my home and for my blog. White Rice is probably my favorites to cook. If you have been reading for a while, you know I have quite a few recipes that include Instant Pot White Rice, I love dishes with chicken and rice, like my Instant Pot Soy Honey Sesame Chicken. Even cooking on the stove top sometimes becomes problematic, when cooking rice. It either comes out not completely done or even too done or mushy.
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