Since I got my Instant Pot, Life has changed immensely. I have tried more things with this thing than I thought possible. I have given away my crock pot, I mean who wants to slow cook when I can cook in a fraction of the time.
Instant Pot Meatball Bubble Up
Today for dinner I made this Instant Pot Meatball Bubble Up. It was super easy and definitely a great one for a "low on time easy weeknight dinner"
I don't know how I ever lived with out an Instant Pot. I absolutely love this thing! Here is the bowl I used to cook it in.
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Instant Pot Meatball Bubble Up
Instant Pot Meatball Bubble Up
Since I got my Instant Pot, Life has changed immensely. I have tried more things with this thing than I thought possible. I have given away my crock pot, I mean who wants to slow cook when I can cook in a fraction of the time.
Ingredients
- 1 lb bag of frozen meatballs
- 1 can of refrigerated biscuits
- ¼ cup fresh parsley chopped
- 4 fresh basil leaves chopped
- 1 jar of your favorite sauce
- 8 ounces of your favorite shredded cheese
- 1 cup of water
Instructions
- In a bowl mix, meatballs, parsley, basil, cheese, and sauce. set aside.
- Cut biscuits into 4 pieces.
- Mix in with everything else.
- Pour into either a pyrex bowl or springform pan.
- Add water to the bottom of your Instant Pot.
- Use manual, high pressure for 15 mins.
Regan Curtice
Is this quick or natural release?
Pink
Quick
reagan
do you put the pyrex into the instant pot? also what is your favorite sauce to use?
Jamela Porter
Yes I make a foil sling and I like ragu chunky sauces.
Bethany
I just made this, and it looks really delicious…but the biscuits aren’t cooked at all, and the meatballs are still mostly raw. I did it for 15 minutes. What could have gone wrong? I really want it to work!