Sous Vide Cracked Out Cheddar Burgers
Like most of us, I too am obsessed with cracked out recipes. These Sous Vide Cracked Out Cheddar Burgers are no different.
I got my sous vide cooker yesterday and I made the most delicious Copycat Starbucks Sous Vide Eggs these things were so super fluffy, moist and creamy, honestly there aren’t enough words to describe how great these were.
After I made the eggs I had to find something amazing that I could attempt to make more amazing with the sous vide.
Traditionally, in my opinion anyway burgers tend to be a little dry, they always shrink and Are sometimes over cooked.
With the sous vide, the temperature stays the same so it cooks your food evenly. It seems to seal in all the juices which makes for an amazingly moist burger.
The addition of the ranch and bacon, man oh man… You have to let me know when you try this recipe, I promise you will not be sorry!