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Sous Vide Cracked Out Cheddar Burgers

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Sous Vide Cracked Out Cheddar Burgers

Sous Vide Cracked Out Cheddar Burgers

Like most of us, I too am obsessed with cracked out recipes. These Sous Vide Cracked Out Cheddar Burgers are no different.

Sous Vide Cracked Out Cheddar Burgers
I got my sous vide cooker yesterday and I made the most delicious Copycat Starbucks Sous Vide Eggs these things were so super fluffy, moist and creamy, honestly there aren’t enough words to describe how great these were.

After I made the eggs I had to find something amazing that I could attempt to make more amazing with the sous vide.


Look at his amazing these look, I honestly can not imagine eating a burger any other way now.

Traditionally, in my opinion anyway burgers tend to be a little dry, they always shrink and Are sometimes over cooked.

With the sous vide, the temperature stays the same so it cooks your food evenly. It seems to seal in all the juices which makes for an amazingly moist burger.
Sous Vide Cracked Out Cheddar Burgers
The addition of the ranch and bacon, man oh man… You have to let me know when you try this recipe, I promise you will not be sorry!

Sous Vide Cracked Out Cheddar Burgers

Sous Vide Cracked Out Cheddar Burgers

Ingredients

  • 2 lbs ground Angus
  • 6 ounces of diced cheddar
  • 3 Copycat Hidden Valley Ranch Seasoning
  • 1 egg
  • 6 slices of bacon
  • Salt to taste

Instructions

  1. Set the temp on your sous vide cooker, I set mine to 138 degrees
  2. While waiting on the water to heat up, in a bowl mix all ingredients except bacon, use your hands to make sure it's well mixed
  3. Make 6 equal patty's with the meat mixture
  4. Place patty's in a baggy making sure to remove all the air you can, or vacuumed seal
  5. When the water is ready cook for 1 hour and 10 minutes
  6. While waiting on the burgers cook bacon and set aside
  7. When burgers are done, use bacon grease to wear each side of the burger
  8. Top with bacon put on a toasted but and enjoy

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 Sous Vide Cracked Out Cheddar Burgers

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Jen

Tuesday 19th of June 2018

Did you put each burger in it’s own bag to Sous vide?

Jamela Porter

Wednesday 20th of June 2018

I did not. But you definitely could.

Copycat Hidden Valley Ranch Seasoning ⋆ by Pink

Saturday 17th of February 2018

[…] If you need a few more recipes to try out this hidden valley ranch seasoning recipe on then make sure you check out Parmesan Ranch Instant Pot Macaroni and Cheese, Instant Pot Crack Chicken with Broccoli and Carrots and Sous Vide Cracked Out Cheddar Burgers. […]

Instant Pot Tomato, Basil, and Mozzarella Egg Cups only 4 Net Grams of Carbs Per Serving! ⋆ by Pink

Thursday 9th of March 2017

[…] just regular seasonings of garlic and onion powder and seasoning salt, nothing too fancy like my Sous Vide Cracked Out Cheddar Burgers. Sous vide burgers are where it’s […]

Is There A Way To Spice Up Any Meal? ⋆ by Pink

Wednesday 22nd of February 2017

[…] matter what it is that you like to cook, it goes without saying that one of the main things you are trying to achieve is a fantastic taste. […]

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