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Warm Peanut Butter-Chocolate Cake Recipe

Warm Peanut Butter-Chocolate Cake Recipe

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Warm Peanut Butter-Chocolate Cake

Warm Peanut Butter-Chocolate Cake

Make this Warm Peanut Butter-Chocolate Cake for your next holiday gathering. Your guests will love you forever for it! In this recipe chocolate cake mix is transformed into a warm, gooey treat with a layer of sweetened cream cheese and peanut butter.

Warm Peanut Butter-Chocolate Cake Recipe

Warm Peanut Butter-Chocolate Cake Recipe

Ingredients

  • 1 pkg., 2-layer size chocolate cake mix
  • 1/2 cup butter, melted
  • 4 eggs, divided
  • 1 pkg., 8 oz. PHILADELPHIA Cream Cheese, softened
  • 1/2 cup creamy peanut butter
  • 2 cups powdered sugar

Instructions

  1. Heat oven to 350ºF.
  2. Beat cake mix, butter and 2 eggs with mixer until blended; spread onto bottom of 13×9-inch pan sprayed with cooking spray.
  3. Place cream cheese, peanut butter and remaining eggs in a separate large bowl; beat with mixer until blended. Gradually beat in sugar; pour over batter in pan.
  4. Bake 30 min. or until edges are firm. Cool slightly.

 

Source: BlogsRelease

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