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Instant Pot Monkey Bread Recipe

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Instant Pot Monkey Bread is one of my favorite things. Monkey bread is an easy recipe already but pressure cooking makes it even easier!

This Instant pot monkey bread recipe is a favorite in our home, we make this a lot on lazy Saturday mornings and sometimes when we want a quick and easy dessert.

Homemade Caramelized Apple Monkey Bread

This simple recipe came about because I decided that I try to convert my Apple Monkey Bread to a pressure cooker recipe

Ingredient List For This Easy Monkey Bread Recipe

  • Pillsbury Cinnabon Cinnamon Rolls
  • Green Apple
  • White Sugar
  • Cinnamon
  • Melted butter

I prefer to use unsalted butter for my pull-apart bread. But this is a personal preference and you can use salted if you prefer it for this quick breakfast.

Homemade Caramelized Apple Monkey Bread

How To Make A Foil Sling

The sling is made from a long strip of foil. You will fold the aluminum foil in a way that makes it more sturdy and also make it fit into the bottom of pot. The foil strip is what you will use to pull out your bundt pan when you are ready to take out your bread.

This is what we all used in the past, but now they make slings like this one that make it even easier to pull out and to put onto a serving plate.

This bread is truly one of my favorite instant pot recipes to make and it is the perfect thing for a little treat for the kids.

Homemade Caramelized Apple Monkey Bread

Where can I find pots and pans that will fit the electric pressure cooker?

So the next time you are craving a sweet treat, and thinking about making a mad dash to the bakery. Instead, try this Instant Pot Monkey Bread, I promise it will also become one of your favorite recipes.

If you are looking for more great recipes, try these!

Homemade Caramelized Apple Monkey Bread
Yield: 10 Servings

Apple Cinnamon Pull Apart Bread

This Instant pot monkey bread recipe is a favorite in our home, we make this a lot on lazy Saturday mornings and sometimes when we want a quick and easy dessert.

Ingredients

  • 2 cans Pillsbury Cinnabon Cinnamon Rolls
  • 3 med green apple, peeled, chopped
  • ¾ cup sugar
  • 1½ teaspoons ground cinnamon
  • ½ cup butter, melted

Instructions

  1. Mix sugar and cinnamon together, make sure to mix well. Set aside.
  2. Peel and chop all of your apples. Set aside.
  3. Open a separate your cinnamon rolls, put icing to the side. Cut into pie shapes. Each piece should have 4 pieces.
  4. Toss apples and cinnamon rolls together with the cinnamon sugar and butter.
  5. Put all into your springform pan.
  6. Add 1 cup of water to the bottom of your pressure cooker.
  7. Cook on high pressure for 20 minutes and then use quick release for the pressure.
  8. Allow to cool.
  9. Take a large plate and put it over your pot and flip to remove.
  10. Pour the icing that came with the cinnamon rolls over the top of your bread.

Nutrition Information

Yield

10

Serving Size

1

Amount Per Serving Calories 375Total Fat 16gSaturated Fat 8gTrans Fat 3gUnsaturated Fat 3gCholesterol 24mgSodium 560mgCarbohydrates 56gFiber 2gSugar 34gProtein 3g

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VICKY ERICKSON

Tuesday 22nd of January 2019

just wondering how many cinnabon rolls total...2 rolls seams like a lot

Jamela Porter

Tuesday 22nd of January 2019

There is a total of 10 I believe

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