Blueberry Croissant Puff recipe
If you are looking for a great breakfast treat for any special occasions, then you are in the right place. This flaky croissant, and blueberry puff recipe >recipe is actually a great treat for any breakfast or brunch occasion. You could variate by using different berries. Check out the recipe below.
Blueberry Croissant Puff Recipe
Ingredients
- 3 large croissants, cut up
- 1-½ cups blueberries
- 1 pkg., 8 oz. PHILADELPHIA Cream Cheese, softened
- ⅔ cup granulated sugar
- 2 eggs
- 1 tsp. vanilla
- 1-¼ cups milk
- 1 Tbsp. powdered sugar
Instructions
- Divide croissant pieces evenly among 10 (4-oz.) ramekins; top with blueberries.
- Beat cream cheese, granulated sugar, eggs and vanilla in medium bowl with mixer until blended. Gradually beat in milk; pour into ramekins. Let stand 20 min.
- Heat oven to 350°F. Bake desserts 20 to 25 min. or until set in centers. Serve warm sprinkled with powdered sugar.
Variation
Prepare cream cheese batter as directed; pour into 9-inch square baking dish. Let stand 20 min. Bake in 350°F oven 35 to 40 min. or until center is set. Serve as directed.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Source: BlogsRelease
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