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Blueberry Croissant Puff Recipe

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Blueberry Croissant Puff recipe

If you are looking for a great breakfast treat for any special occasions, then you are in the right place. This flaky croissant, and blueberry puff recipe >recipe is actually a great treat for any breakfast or brunch occasion.  You could variate by using different berries. Check out the recipe below.

Blueberry Croissant Puff Recipe

Blueberry Croissant Puff Recipe


  • 3 large croissants, cut up
  • 1-1/2 cups blueberries
  • 1 pkg., 8 oz. PHILADELPHIA Cream Cheese, softened
  • 2/3 cup granulated sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1-1/4 cups milk
  • 1 Tbsp. powdered sugar


  1. Divide croissant pieces evenly among 10 (4-oz.) ramekins; top with blueberries.
  2. Beat cream cheese, granulated sugar, eggs and vanilla in medium bowl with mixer until blended. Gradually beat in milk; pour into ramekins. Let stand 20 min.
  3. Heat oven to 350°F. Bake desserts 20 to 25 min. or until set in centers. Serve warm sprinkled with powdered sugar.


Prepare cream cheese batter as directed; pour into 9-inch square baking dish. Let stand 20 min. Bake in 350°F oven 35 to 40 min. or until center is set. Serve as directed.

Prepare using PHILADELPHIA Neufchatel Cheese.

Source: BlogsRelease

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