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Keto Cheesecake Brownies Only 4 Net Carbs

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Brownies are 1 of my favorite desserts. But being on keto I can’t curb my chocolate cravings by eating regular sugar. So I opt instead for these Keto Cheesecake brownies,

This low-carb brownie recipe is the best option for rich brownies, that are delicious and help me stay on track with my low-carb keto diet.

cheesecake swirl brownies keto on white plate with red napkin

Fudgy Keto Brownies

One of the best things about these low carb cheesecake brownies is that it’s a brownie base, with a tick cheesecake swirl. It really is a delicious recipe.

Living on the keto lifestyle, it’s sometimes hard to find foods, and simple desserts that are not only tasty but are appropriate for a low carb keto diet.

 keto cheesecake swirl brownies on white plate with red napkin

Keto Cheesecake Brownies

Since I started my low carb journey I have found that I have more energy, and rarely cheat. When I have my keto cheesecake brownies they help give me a sweet treat that my body loves, it makes it easier to stay on track. And I have no desire to eat the whole thing like before.

The beauty of this recipe is you use basic pantry ingredients. Now if you are new to the keto diet, you might have to pick up some almond flour but everything else is pretty much staples in our home.

Minimal ingredients and steps are needed to achieve perfectly sweet keto cream cheese brownies in the end. The cheesecake layer is swirled to perfection.

Just mix up your brownie batter, then in another bowl whip up your cheesecake batter. Pour the brownie batter into a greased pan and then drop your cheesecake mixture on top.

Grab a knife and swirl the cheesecake mixture so it mixes somewhat with the brownie mixture. Toss in the oven and wait for that timer to go off!

 keto cheesecake swirl brownies on white plate with red napkin and mug of milk

Why I Use Almond Flour For My Keto Cheesecake Brownies

I love the flavor of almond flour brownies over say other flours that are approved in the keto diet.

In my opinion almond flour gives you a similar taste and texture to all-purpose flour.

You really want to feel like you are getting that same brownie you would whip up out of a box or make homemade, and almond flour is my preference. 

I hope you all enjoy this indulging in this chocolate brownie keto dessert recipe. It’s only 4 net carbs!

Need More Keto Recipes? Try These!

Two things that are meant to go together are cheesecake and brownies, and these cheesecake swirl keto brownies are where it is at. They are a keto brownie that is approved for your keto diet but allows you to get that sweet fix that your heart might be yearning for. #keto #lowcarb #cheesecake #brownies
Yield: 9

Keto Cream Cheese Brownies

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Two things that are meant to go together are cheesecake and brownies, and these cheesecake swirl keto brownies are where it is at. They are a keto brownie that is approved for your keto diet but allows you to get that sweet fix that your heart might be yearning for.

Ingredients

For brownies

  • 1 cup unsalted butter, melted
  • 1 cup Splenda
  • 2/3 cup cocoa powder
  • 1/2 teaspoon salt
  • 2 eggs, room temperature
  • 3/4 cup almond flour

For Swirl

  • 1 package cream cheese, 8 ounces softened
  • 1 egg, room temperature
  • 1/3 cup Splenda, granulated
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F/180°C.
  2. Line 13x9 inch baking pan with parchment paper on the bottom and sides.
  3. Set aside.
  4. In a mixing bowl, add butter, sweetener, cocoa powder, and salt to a medium bowl.
  5. Mix until sugar and cocoa is completely dissolved
  6. Add one egg at a time, stirring well after each.
  7. Next, add almond flour, and stir until fully blended.
  8. In a separate bowl add cream cheese, egg, Splenda, and vanilla.
  9. Mix until smooth.
  10. Pour brownie mixture into prepared pan.
  11. Dollop cream cheese mixture in various spots onto the brownie mix and drag a knife through to create a marble pattern.
  12. Bake 15-25 minutes or until a toothpick stuck into the center comes out almost dry. I always check-in 15.
  13. Remove when done and allow to cool a bit before serving

Nutrition Information


Amount Per Serving Calories 359Saturated Fat 19gCholesterol 136mgSodium 234mgCarbohydrates 7gFiber 3gSugar 1gProtein 6g

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