Creamy Chicken and Rice Skillet Recipe

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Creamy Chicken and rice is an easy weeknight go-to meal. With only 4 main ingredients and spices, you have a creamy chicken and rice casserole skillet type meal.

In this recipe, there is no rice to bring to a boil, no pre-seasoning chicken. Just soup, water, garlic, powder, salt, and pepper. Then stir, and add the chicken right on top of the rice mixture.

What are some things I can add to this Creamy Chicken And Rice Recipe?

You can add green beans with the rice mix. Or add some heavy cream instead of water and cream of chicken soup instead of mushroom. Instead of chicken breast, you can use thighs or even turkey.

You can switch up a lot of things to make it your own amazing creation. And its less then 30 minutes of prep time to make this chicken and rice dish.

How To Make A Creamy Chicken And Rice Bake?

In a skillet mix soup and water. Stir it together well and add in the rice and spices. Stir again. If you don’t have a skillet you can also make creamy chicken and rice in a baking dish.

Prep is going to take about 15 minutes, bake for 50 and then add the cheese and rest till cheese is melted. Its a super easy recipe.

This rice dish is so satisfying, your family won’t believe that you didn’t slave for hours over the stove. And you won’t believe how easy it was to make either.

You are definitely going to want to put this one into your regular dinner rotation, thank me later!

More recipes to try

• Cauliflower Fried Rice Recipe with Shrimp
• Creamy Air Fryer Chicken Broccoli Rice
• Instant Pot Cilantro Lime Rice
• Cauliflower Chicken Fried Rice
• Instant Pot Cream Of Chicken Soup
• Cheesy Chicken Broccoli and Rice Casserole

Continue to Content

Yield: 4 Servings

Creamy Chicken and Rice Skillet Recipe

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Creamy chicken and rice is exactly what you have been looking for in an easy weeknight dinner. Serve this hearty chicken and rice recipe as a stand-alone or paired with salad greens to complete the meal.

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Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
• 1 cup uncooked white rice
• 1/4 tsp Garlic Powder
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1/2 cup of mild cheddar cheese

Instructions

1. Preheat the oven to 375. And gather all of your ingredients.
2. Add the Campbell’s Condensed Cream of Mushroom Soup and 1 can of water to a large skillet.
3. Stir together well.
4. Now add in rice, garlic powder, and salt and pepper.
5. Stir again.
6. Place your chicken breasts on top of the rice and soup mixture.
7. Bake 50 minutes till rice is tender and chicken is cooked through.
8. Remove from oven and top with cheese.
9. Allow to rest for about 5 minutes until cheese melts and serve.

Notes

Serve up this creamy chicken and rice with a side of veggies or salad greens.

Recommended Products

This post and some photos may contain Amazon and other affiliate links, I will be compensated if you make a purchase after clicking on my links.

• 
  Sayfine Vegetable Steamer Basket, Premium Stainless Steel Veggie Steamer Basket 
• 
  Silicone Baking Mat, Set of 3
• 
  Pre-Seasoned Cast Iron Skillet

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 318Total Fat 10gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 5gCholesterol 18mgSodium 989mgCarbohydrates 47gFiber 1gSugar 1gProtein 9g

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