Easter is right around the corner, and these deviled eggs will add some much-needed holiday spirit to your day.
Almost every Easter celebration comes with deviled eggs passed around on a plate, but what do they look like?
They are usually their typical egg color, with some seasonings on top. So how come the other Easter eggs are colorful but the deviled eggs get left out?
Deviled Egg Recipe
Well, they do not have to anymore. This recipe will show you how to add some pizzazz to your deviled eggs this year.
Your family and friends will be shocked to see that the classic deviled eggs have become something new. And you will be the one to do it.
This recipe will leave you with some pink, blue, and yellow eggs, rather than boring and white. They will finally fit the Easter spirit.
I do not know how this works, but something about colorful eggs makes them taste better. I could be crazy or I could be onto something.
So much about food is based on presentation. So doesn’t it make sense that a better presentation will lead to a better taste?
You will need some liquid or gel food coloring to complete this festive recipe. That is what separates these from traditional deviled eggs.
Once you have the rest of our ingredients, you will be ready to get started. Luckily, this recipe is super easy.
Maybe you are not much of a chef and you are thinking “how am I supposed to make these fancy eggs?”. But I promise you that you are more than capable.
Making Easter Deviled Eggs
This recipe is easy as pie and you will be so proud of yourself when you get your end result. Your family will be so proud of what you can do.
Here are just a few of the ingredients you will need to complete this delicious recipe:
- eggs in half lengthwise
- cold water
- piping bag
- boiled eggs
- pickle juice (pickle relish)
You will have to remove the egg yolk from your cooked eggs because you will only be working with the egg whites.
This recipe will also require you to add mayonnaise to your egg yolk mixture.
You will probably spend a little over 30 minutes working on this recipe. It will be worth each and every minute.
Share this recipe with your friends and family to spread the love and joy around. Or maybe, keep the recipe to yourself to add some mystery to it.
I’m sure they will not be able to guess that all you did differently was add some food coloring to the eggs…
Either way, everyone will enjoy these deviled eggs because they not only look great, but they taste amazing as well.
Sometimes I forget that the end goal is always having good taste. The fun colors will distract someone even if they didn’t.
These deviled eggs are simply the icing on the cake. You can make this holiday special in so many ways.
I don’t know about you, but for me, it has been a lot harder to get into the holiday spirit with everything happening in the world right now.
Sometimes you just have to take a step back and find the moments worth enjoying and cherishing. An Easter celebration is the perfect way to do so.
Hand out free smiles with these delicious deviled eggs and watch how it helps take everyone’s mind off of what is happening. Such a great escape!
I’m sure that you are looking for other Easter recipes and crafts since it is quickly approaching. You are definitely in the right place for that search.
My sites have an abundance of recipes and crafts, and the Easter category is no stranger to me. Check out some of these for this year’s celebration!
Fun Colored Easter Deviled Eggs
I’m sure that you are looking for other Easter recipes and crafts since it is quickly approaching. You are definitely in the right place for that search.
Ingredients
- 6 Hard boiled Eggs
- 1 tablespoon sweet pickle relish
- 1 tablespoon Mayonnaise
- 1⁄2 tablespoon mustard
- Salt & pepper to taste
- Paprika for garnish
Instructions
- Boil eggs for 10-12 min. Salt the water while boiling to make it easier to peel the shell. Remove eggs from the stove and place them in an ice bath to stop the cooking.
- Set up coloring station by placing 1-2 drops of neon gel food coloring or 3-4 drops of liquid food color in the bottom of a small bowl. Add cold water and stir until the color is saturated. (add more or less color depending on the hue you want to achieve.)
- Once the eggs cool, peel eggs and slice in half.
- Place egg whites into the colored water and let sit 5-10 mins depending on the shade you want to reach. Drain on paper towels cavity side down.
- Remove the yolks with a spoon and place them in a bowl.
- Add mayo, mustard, and relish and mix.
- You don’t want a soupy mixture so be mindful of how much relish and mayo you add.
- Mix yolk mixture well and place in the fridge.
- Once eggs whites have dried (10-15 mins) place on a serving tray and fill cavities with the yolk mixture and lightly sprinkle on paprika.
- Serve and enjoy.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 98Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 187mgSodium 161mgCarbohydrates 2gFiber 0gSugar 1gProtein 6g
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