Simplicity is what I crave these days, and that is just what this recipe is. It is a mix of meat, pasta, diced tomatoes, and other ingredients into a complete dish. Serve with some dinner rolls, crisp green salad, and dinner is ready in no time. Now, you might be thinking this is like a goulash recipe your grandma used to make if so, you are wrong. This Instant Pot Cheesy Ground Beef Goulash Recipe has tons of flavor and awesome cheese factor that makes this one scrumptious dish. A cheesy and delicious dish that the whole family will devour. Bon appetite!
Instant Pot Cheesy Ground Beef Goulash Recipe
What I love about this pasta dish is it is a bit different than basic spaghetti. I mean don’t get me wrong I like spaghetti, but I have a heart that craves different and new flavors. So when my kids what a pasta dish, I like to mix this into the menu on occasion it is always a home run. Plus the leftovers are great, it heats up the next day beautifully!
Hearty And Delicious Instant Pot Cheesy Ground Beef Goulash
A perfect weeknight meal when you don’t have time to spend in the kitchen, whip this up in no time flat and have dinner on the table in a flash. Trust me, you won’t regret making this hearty Instant Pot Cheesy Ground Beef Goulash Recipe. Also, you are welcome to substitute ground beef for turkey or even ground pork.
Why I Love Cooking With My Instant Pot
I know if you are on my site a lot you see a trend with Instant Pot recipes. The Instant Pots is pretty much one of the most popular kitchen appliances available right now because they have made life so much easier. Busy parents are able to cook wholesome meals in a fraction (about 70% faster) of the time, and great for those who run a busy schedule and don’t want to spend hours in the kitchen. Most noteworthy is that it won’t overheat your house, the way the oven does. This comes in super handy when the warmer months arrive!
Most of all I love how flavorful and moist all of our dishes are. Because it builds up pressure inside it cooks your food in a way that locks in that moisture and your dishes are always tender and juicy. I was amazed the first time I pulled out a tenderloin at how flavorful and moist it was. To be honest, though, I have cooked tenderloins before and found they get a little dry in the oven, but haven’t struggled with that in my Instant Pot.
I also love that you can cook so many different ways with one single appliance. Saute, steam, slow cook, make yogurt, soups, and the list goes on. I love sharing all the different recipes I have created from main dishes, sides, and even desserts. Plus I even just made silk tie-dyed Easter eggs using my instant pot and it worked like a charm! It is the handiest appliance I have and tucks right into my cupboard when I am not using it.
More great InstantPot recipes
What are your favorite dishes you have made using your instant pot?
- 2 lbs ground beef
- 3 tsp minced garlic
- 2 15- ounce cans tomato sauce
- 1 28 oz can diced tomatoes
- 1 tbs seasoning salt
- 2 tbs Italian seasoning
- 2 cups elbow macaroni uncooked
- 1 cup shredded cheddar cheese
- 3 cups beef broth
- 1 onion chopped
- 1 teaspoon basil
Press saute on the instant pot and allow to heat about 3 minutes.
Add ground beef and onion and using a chopper crumble meat as it cooks.
Cook until no pink is left. Do Not Drain.
Add garlic, basil Italian seasoning, and seasoning salt sautes for about 5 more minutes.
Pour in broth, tomato sauce, and diced tomatoes.
Add dry macaroni and stir well.
Place on the lid and turn to lock, cook manual high pressure for 4 minutes
When your IP beeps QR all pressure.
Remove lid and add in cheese. and serve