Instant Pot Chicken Burrito Bowl

Today I am going to liven up your Taco Tuesday with this amazing Instant Pot Chicken Burrito Bowl. All the hearty goodness of a traditional burrito, but we eat it with a spoon!

But the beauty, the beauty is you can take everything in this bowl, and put it in a tortilla shell and have the most delicious homemade burrito you have ever had.

Once you add all the toppings, this is the most beautiful, colorful burrito you have ever had.

My Instant Pot Chicken Burrito Bowl is just as flavorful as an authentic burrito bowl and the chicken comes out amazingly moist.

The blend of Mexican spices and herbs come together to create a dish that you will be happy to put into your dinner rotation.

Instant Pot Chicken Burrito Bowl

Fresh pico de gallo and guacamole, along with shredded Mexican blend cheese, makes this meal a masterpiece, but not before adding a dollop of sour cream.

My children gobbled this right up and my best friend drove over to have this Instant Pot Chicken Burrito Bowl for lunch, it was that good!

More times than not, we get stuck in the same dinner slump. Even when trying to mix in things like Taco Tuesday… I know here we ALWAYS have Instant Pot Taco Pie…

It was time for a change, and we got just that with the creation of this Instant Pot Chicken Burrito Bowl.

You’re going to love this awesome recipe. Welcome to making Taco Tuesday amazing again.

Instant Pot Chicken Burrito Bowl

Want more Taco Recipes? Check these out:

Cheesy Ground Beef Keto Taco Skillet

Copycat Taco Bell Air Fryer CrunchWrap Recipe

21 Taco Recipes

Instant Pot Chicken Burrito Bowl

Yield: 12

Liven up your Taco Tuesday with this amazing Instant Pot Chicken Burrito Bowl. All the hearty goodness of a traditional burrito, but we eat it with a spoon! But the beauty, the beauty is you can take everything in this bowl, and put it in a tortilla shell and have the most delicious homemade burrito you have ever had.

Print

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 small onion, diced
• 2 Tbsp olive oil
• 2 tsps adobo
• 3 tsps onion powder
• 3 tsps chili powder
• 2 tsp garlic powder
• 3 tsps ground cumin
• ground black pepper, to taste
• 4 cups chicken broth
• 2 cups diced tomatoes, canned drained
• 1 15 oz can black beans rinsed
• 1 15.5 oz can corn
• 2 cups white rice
• shredded Mexican blend cheese, for serving
• fresh pico de gallo, for serving
• sour cream, for serving
• fresh guacamole, for serving

Instructions

1. Press saute on your instant pot
2. Allow to heat a few minutes
3. Add onions and cook about 2 minutes
4. Add chicken and seasonings
5. Stir to coat chicken
6. Pour in half the broth
7. Add tomatoes, corn, and beans
8. Stir
9. Add rice and remaining broth
10. Press rice button
11. When you hear the beep QR
12. Spoon into a bowl and add your favorite toppings

Nutrition Information:

Amount Per Serving:Calories: 256 Saturated Fat: 1g Cholesterol: 47mg Sodium: 482mg Carbohydrates: 28g Fiber: 1g Sugar: 1g Protein: 20g