Today I am going to liven up your Taco Tuesday with this amazing Instant Pot Chicken Burrito Bowl. All the hearty goodness of a traditional burrito, but we eat it with a spoon! But the beauty, the beauty is you can take everything in this bowl, and put it in a tortilla shell and have the most delicious homemade burrito you have ever had.
Once you add all the toppings, this is the most beautiful, colorful burrito you have ever had. My Instant Pot Chicken Burrito Bowl is just as flavorful as an authentic burrito bowl and the chicken comes out amazingly moist. The blend of Mexican spices and herbs come together to create a dish that you will be happy to put into your dinner rotation.
Instant Pot Chicken Burrito Bowl
Fresh pico de gallo and guacamole, along with shredded Mexican blend cheese, makes this meal a masterpiece, but not before adding a dollop of sour cream. My children gobbled this right up and my best friend drove over to have this Instant Pot Chicken Burrito Bowl for lunch, it was that good!
More times than not, we get stuck in the same dinner slump. Even when trying to mix in things like Taco Tuesday… I know here we ALWAYS have Instant Pot Taco Pie… It was time for a change, and we got just that with the creation of this Instant Pot Chicken Burrito Bowl.
You’re going to love this awesome recipe. Welcome to making Taco Tuesday amazing again. Make sure to follow me on Facebook and join our groups so you can always stay up to date Food Blogs and Recipes on Facebook if you want more of the wondrous Instant Pot and its recipes Join Instant Pot Recipes and Sous Vide
Instant Pot Chicken Burrito Bowl
Want more Taco Recipes? Check these out:
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- The Original Instant Pot Taco Pie Recipe
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- Copy Cat Taco Bell Air Fryer Crunch Wraps
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- Instant Pot Taco Bowl
Today I am going to liven up your Taco Tuesday with this amazing Instant Pot Chicken Burrito Bowl. All the hearty goodness of a traditional burrito, but we eat it with a spoon! But the beauty, the beauty is you can take everything in this bowl, and put it in a tortilla shell and have the most delicious homemade burrito you have ever had.
- 2 lbs boneless skinless chicken breasts
- 1 small onion diced
- 2 Tbsp olive oil
- 2 tsps adobo
- 3 tsps onion powder
- 3 tsps chili powder
- 2 tsp garlic powder
- 3 tsps ground cumin
- ground black pepper to taste
- 4 cups chicken broth
- 2 cups diced tomatoes canned drained
- 1 15 oz can black beans rinsed
- 1 15.5 oz can corn
- 2 cups white rice
- shredded Mexican blend cheese for serving
- fresh pico de gallo for serving
- sour cream for serving
- fresh guacamole for serving
- Press saute on your instant pot
- Allow to heat a few minutes
- Add onions and cook about 2 minutes
- Add chicken and seasonings
- Stir to coat chicken
- Pour in half the broth
- Add tomatoes, corn, and beans
- Stir
- Add rice and remaining broth
- Press rice button
- When you hear the beep QR
- Spoon into a bowl and add your favorite toppings
Julia says
I differ a little recipe-wise, but I basically made this around 3 weeks ago and it was so good!