Today I am going to liven up your Taco Tuesday with this amazing Instant Pot Chicken Burrito Bowl. All the hearty goodness of a traditional burrito, but we eat it with a spoon!
But the beauty, the beauty is you can take everything in this bowl, and put it in a tortilla shell and have the most delicious homemade burrito you have ever had.
Once you add all the toppings, this is the most beautiful, colorful burrito you have ever had.
My Chicken Burrito Bowl is just as flavorful as an authentic burrito bowl and the chicken comes out amazingly moist.
The blend of Mexican spices and herbs come together to create a dish that you will be happy to put into your dinner rotation.
Instant Pot Chicken Burrito Bowl
Fresh pico de gallo and guacamole, along with shredded Mexican blend cheese, makes this meal a masterpiece, but not before adding a dollop of sour cream.
My children gobbled this right up and my best friend drove over to have this Instant Pot Chicken Burrito Bowl for lunch, it was that good!
More times than not, we get stuck in the same dinner slump. Even when trying to mix in things like Taco Tuesday… I know here we ALWAYS have Instant Pot Taco Pie…
It was time for a change, and we got just that with the creation of this Instant Pot Chicken Burrito Bowl.
You’re going to love this awesome recipe. Welcome to making Taco Tuesday amazing again.
Chicken Burrito Bowl
Want more Taco Recipes? Check these out:
Cheesy Ground Beef Keto Taco Skillet
Copycat Taco Bell Air Fryer CrunchWrap Recipe
Instant Pot Chicken Burrito Bowl
Liven up your Taco Tuesday with this amazing Instant Pot Chicken Burrito Bowl. All the hearty goodness of a traditional burrito, but we eat it with a spoon! But the beauty, the beauty is you can take everything in this bowl, and put it in a tortilla shell and have the most delicious homemade burrito you have ever had.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 small onion, diced
- 2 Tbsp olive oil
- 2 tsps adobo
- 3 tsps onion powder
- 3 tsps chili powder
- 2 tsp garlic powder
- 3 tsps ground cumin
- ground black pepper, to taste
- 4 cups chicken broth
- 2 cups diced tomatoes, canned drained
- 1 15 oz can black beans rinsed
- 1 15.5 oz can corn
- 2 cups white rice
- shredded Mexican blend cheese, for serving
- fresh pico de gallo, for serving
- sour cream, for serving
- fresh guacamole, for serving
Instructions
- Press saute on your instant pot
- Allow to heat a few minutes
- Add onions and cook about 2 minutes
- Add chicken and seasonings
- Stir to coat chicken
- Pour in half the broth
- Add tomatoes, corn, and beans
- Stir
- Add rice and remaining broth
- Press rice button (defaults to 12 minutes on my pot)
- When you hear the beep QR
- Spoon into a bowl and add your favorite toppings
Recommended Products
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Nutrition Information
Amount Per Serving Calories 256Saturated Fat 1gCholesterol 47mgSodium 482mgCarbohydrates 28gFiber 1gSugar 1gProtein 20g
Dana Taggart
Thursday 12th of August 2021
We love this recipe!! Every time it is delicious! My daughter is heading back to college. She will not have an IP. Any suggestions on how she can make on a stovetop? Thanks!
37 Instant Pot Chicken Recipes ⋆ by Pink
Sunday 26th of January 2020
[…] Chicken Burrito Bowl […]
Lisa M
Sunday 12th of January 2020
I'm confused about something. I watched the video and it looks like small pieces of chicken. But then in the end presentation pictures I don't see pieces of chicken. Do you shred them at some point! Thanks for your help!
Joann
Thursday 18th of April 2019
Can this be done in a slow cooker? And if so what temp and how long? Thanks for any help you can give me. Have a wonderful and blessed day
Tammy
Friday 1st of March 2019
In looking at this recipe to prepare, it looks like there are steps missing. If you put in whole breasts at what step/place do you shred it? 12 mins in Rice doesn't seem nearly long enough to cook that much chicken. Am I missing something?
Jamela Porter
Friday 1st of March 2019
No. And no steps missing. It’s all there.