Hearty Shrimp Gumbo Recipe: How To Make Shrimp and Sausage Gumbo
My take on the New Orlean’s shrimp gumbo recipe! This dish is hearty, rich, and packed full of vibrant flavors in every single bite. This shrimp gumbo recipe features tender bits of sausage, chicken, and shrimp come together to bring you one outstanding shrimp and sausage gumbo recipe that will become a family favorite. A homemade roux for added flavor for that authentic creole cajun flavor.
Shrimp Gumbo Recipe
If you have ever had a taste of shrimp gumbo you know what I am talking about when I say this is one hearty and rich dish. The variety of ingredients come together to create an outstanding dish. Pair with some cornbread and use it to lather up all the last remains of the sauce in your bowl. This recipe is absolutely amazing and I LIVE for a good shrimp gumbo recipe!
Shrimp and Sausage Gumbo Recipe
Gumbo is a dish that offers a rich and complex element of flavors. It has a really rich dark roux and the longer it sits the more flavorful this shrimp and sausage gumbo dish becomes. That is why you hear quite often that a lot of people cook their shrimp gumbo low and slow for a long time to really lock in and marry those flavors.
What is the Difference Between Shrimp Gumbo and Jambalaya
Gumbo tends to be a more thick-style stew since you have a rich thick roux and contains a handful of proteins paired some rice throughout. While Jambalaya is similar but more of a rice-based dish, where there isn’t a ton of sauce like this shrimp gumbo recipe. Both have some different varieties of protein and use rice.
Tips for A Successful Batch of Shrimp Gumbo
Oil | I do recommend that use you a vegetable, canola, or corn oil. If you use something lighter like coconut or avocado oil that has a lower smoke point, it will not handle the head and the longer cook time.
Stirring | Making sure you stir your shrimp gumbo often is a must. It can stick and if you want success you have to take the time to baby your gumbo. Trust me it will be worth it.
Cookware | If you use a really light pan it can get extra hot and burn your roux a lot easier. I recommend using a heavy bottom pot like a dutch oven.
These tips will help set you up for success and give you that rich and savory homemade shrimp gumbo.
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